Sustainable and Seasonal Gastronomic Experience in Milan
Located in the heart of Milan, the restaurant 28 Posti represents excellence in the field of sustainable and seasonal gastronomy. The cuisine, passionately curated by the renowned chefs Franco Salvatore and Andrea Zazzara, stands out for an innovative approach that combines creativity and respect for the environment. The restaurant's philosophy is based on the use of local and seasonal ingredients, ensuring fresh, authentic, and sustainable dishes, perfect for those who want to experience conscious gastronomy in Milan.
The intimate and refined atmosphere of 28 Posti fosters a unique sensory journey, where every detail is designed to enhance the flavors and Italian traditions reinterpreted in a modern key. The culinary offer evolves according to seasonal availability, valuing products from small-scale production and short supply chains, contributing to environmental sustainability and supporting local communities.
Chefs Franco Salvatore and Andrea Zazzara stand out for their ability to innovate without losing sight of the roots of Italian cuisine, through creative techniques and refined presentations. Their attention to the quality of ingredients and regional typicality makes every dish a memorable experience, perfect for lovers of ethical and tasty cuisine.
The restaurant 28 Posti is a point of reference for those looking for a gourmet restaurant in Milan that combines sustainability, seasonality, and culinary excellence. Its strategic location at via Corsico 1 makes it easily accessible, offering an oasis of taste and innovation in the Milanese gastronomic scene.
Chef Franco Salvatore and Andrea Zazzara: Innovation and Creativity in the Kitchen
28 Posti on via Corsico in Milan stands out for its sustainable and seasonal gastronomic experience, offering guests a culinary journey that values local products and respect for the environment. The restaurant's philosophy is based on the use of zero-kilometer ingredients, favoring seasonality and promoting ethical and responsible cooking practices. This approach allows the creation of innovative dishes that reflect the richness of the Milanese territory and the Lombardy region, guaranteeing freshness and quality in every course.
The chefs Franco Salvatore and Andrea Zazzara are the protagonists of a cuisine that combines innovation and creativity, bringing to the table a unique gastronomic experience. Their culinary vision is based on the ability to reinterpret local traditions with a contemporary touch, experimenting with innovative techniques and surprising pairings. Their attention to sustainability also translates into the use of preparation techniques that minimize waste and enhance every part of the ingredients, contributing to a more responsible restaurant model.
The result is a seasonal menu that adapts to market availability, offering dishes that change throughout the year and are designed to highlight the quality of raw materials. The cuisine of Franco Salvatore and Andrea Zazzara stands out for its ability to surprise the senses, creating a balance between taste, aesthetics, and sustainability. Their passion for innovation translates into a gastronomic experience that not only delights but also educates guests about ethical and sustainable cuisine.
Visiting 28 Posti means immersing yourself in a culinary world that respects the environment, values the territory, and celebrates the creativity of its chefs, offering a fine dining dish in an intimate and refined setting in the heart of Milan.