Explore the elegance and intimate atmosphere of Cibrèo in Florence
Located in the beating heart of Florence, Cibrèo at via A. Del Verrocchio 8 represents a true refuge of elegance and intimacy, ideal for those who wish to immerse themselves in a refined culinary experience. The restaurant's atmosphere stands out for its warm and welcoming environment, enriched by classic furnishings and carefully curated details that create a perfect balance between tradition and modernity. The soft lighting and impeccable service contribute to making every visit a moment of pure pleasure, perfect for romantic dinners or exclusive business meetings.
Cibrèo is also appreciated for its ability to keep the authentic Tuscan cuisine alive, reinterpreting it with a touch of innovation without losing sight of its historical roots. Among the most famous dishes are the traditional pici with meat sauce, the perfectly cooked Florentine steak, and the appetizers of local cured meats and cheeses that enhance the genuine flavors of the region. The cuisine at Cibrèo is a true sensory journey, where every ingredient is carefully chosen to highlight authentic taste and superior quality.
The restaurant, awarded Michelin recognitions, also stands out for its selection of Tuscan and Italian wines, carefully chosen to accompany each dish and complete the gastronomic experience. The philosophy of Cibrèo is based on the Tuscan culinary tradition revisited with refinement, making it a must-visit for lovers of authentic cuisine and timeless elegance in Florence.
Discover the traditional dishes and authentic flavors that make the Michelin restaurant unique
The atmosphere of Cibrèo in Florence is distinguished by its discreet elegance and an intimate sense of warmth that envelops every guest. Located on via A. Del Verrocchio, the restaurant offers a refined environment, perfect for an authentic and sophisticated culinary experience. The walls, decorated with refined details, create a balance between tradition and modernity, while the soft lighting contributes to a relaxing atmosphere, ideal for savoring dishes that tell the story of Florentine cuisine.
Cibrèo is renowned for its ability to offer traditional dishes masterfully reinterpreted, preserving the authentic flavors of Tuscan cuisine. Among the most appreciated specialties are its handmade pici, Livornese-style cod, and Tuscan-style chicken livers, prepared following recipes passed down through generations. The care in selecting high-quality ingredients is reflected in every dish, ensuring a genuine and memorable taste.
The menu at Cibrèo stands out for its ability to enhance local products, also offering seasonal dishes that make the most of the excellences of the Florentine territory. The restaurant's cuisine is a perfect balance between tradition and innovation, capable of satisfying even the most demanding palates thanks to refined preparation techniques and a presentation attentive to the smallest details.
Moreover, Cibrèo positions itself as a must-visit for enthusiasts of Michelin restaurants, recognizing the excellence of a cuisine that celebrates the Tuscan tradition with a touch of creativity. The combination of an intimate atmosphere, authentic dishes, and impeccable service makes the restaurant a true gem in the heart of Florence, perfect for those who wish to immerse themselves in the local gastronomic culture in an exclusive setting.