A gastronomic journey through woods and hills in Genoa
Located at Via Gualco 82 in Struppa, Genoa, the restaurant La Pineta represents a culinary excellence nestled in the heart of the Genoese hills, offering a gastronomic journey through woods and hills in Genoa. Its welcoming and refined atmosphere combines with meticulous attention to the quality of ingredients, selected from the best local and regional producers, to create dishes that tell the Ligurian tradition with a touch of contemporary creativity.
The number 1 of 1 stands out for its Piedmontese mixed fried, a dish that represents the secret of a perfect balance between crispiness and delicacy, thanks to meticulous preparation and high-quality oil. This specialty, accompanied by other irresistible offerings such as tagliolini with pesto, very fresh fish main courses, and selected meats, makes every visit a unique sensory experience. The cuisine of La Pineta is distinguished by the skillful use of genuine ingredients, which are enhanced through traditional cooking techniques, keeping alive the Ligurian and Piedmontese gastronomic heritage.
The restaurant also commits to offering a seasonal menu, designed to enhance the flavors of each time of year, and a selection of local and national wines that pair perfectly with every dish. The attention to detail and the passion for good food make La Pineta an essential destination for those wishing to discover the typical dishes of Genoa and experience a journey through woods and hills without leaving the city. An authentic gastronomic experience, in a setting that celebrates tradition and culinary innovation.
The secret of Piedmontese mixed fried and other irresistible specialties
The Piedmontese mixed fried represents one of the most irresistible and secret specialties of the restaurant La Pineta, located among the suggestive woods and hills of Genoa. This delicacy, the result of a skillful combination of fresh ingredients and traditional cooking techniques, reveals a perfect balance between crispiness and softness, offering an authentic and engaging gastronomic experience. The recipe includes the use of white meat, seasonal vegetables, and crunchy seafood, all delicately floured and fried in high-quality extra virgin olive oil. The result is a dish that combines the flavors of the Piedmontese territory with a Genoese touch, creating a unique blend.
Beyond the mixed fried, La Pineta offers other irresistible specialties that highlight local excellences and traditional cooking techniques. Among these, meat dishes stand out, prepared with care and respect for authentic recipes, and fresh fish dishes from the Ligurian sea, cooked with simplicity and refinement. The care in selecting ingredients and the staff’s passion are reflected in every dish, making each visit a true journey through the flavors of Liguria and Piedmont.
Thanks to its strategic location immersed in greenery, the restaurant La Pineta offers an intimate and relaxing atmosphere, ideal for enjoying these authentic specialties. The cuisine of the venue is also distinguished by attention to dietary needs and the ability to enhance traditional dishes with a touch of creativity. For those wishing to discover the secret of the Piedmontese mixed fried and be won over by other irresistible delights, La Pineta represents a must-stop for a gastronomic journey through woods and hills in Genoa.