The Michelin-starred gastronomic experience in the heart of Rome
All'Oro, located at Via Giuseppe Pisanelli 25 in the heart of Rome, represents the excellence of Italian Michelin-starred cuisine, offering a top-level gastronomic experience in a refined and contemporary setting. The restaurant, awarded one Michelin star, stands out for its ability to combine culinary innovation and Roman tradition, creating dishes that surprise with balance, creativity, and quality of ingredients.
Led by chef Riccardo Di Giacinto, known for his innovative vision and respect for Italian roots, All'Oro offers a menu that evolves seasonally, enhancing local products and modern cooking techniques. His gastronomic philosophy is based on the search for authentic flavors revisited with a contemporary touch, offering a sensory journey that enchants even the most demanding palates. Riccardo Di Giacinto has elevated Roman cuisine to an international level, bringing a stylistic research that is reflected in every detail of the culinary offering.
The environment of All'Oro stands out for its exclusive location and modern atmosphere, perfect for intimate dinners or prestigious occasions. The view over Piazza Pisanelli adds a touch of charm, creating a blend of urban elegance and contemporary comfort. Every detail, from the minimalist furnishings to the artistic installations, contributes to making the culinary experience a moment of pure refinement.
If you are looking for a Michelin-starred restaurant in Rome capable of combining gastronomic innovation and an exclusive environment, All'Oro confirms itself as an excellent choice for high cuisine enthusiasts and lovers of the good life.
Riccardo Di Giacinto: innovation and tradition in the kitchen
Riccardo Di Giacinto represents the innovative soul of All’Oro, the Michelin-starred restaurant located in the heart of Rome, on Via Giuseppe Pisanelli. His cuisine is a refined balance between tradition and innovation, where every dish is a story of culinary mastery and creativity. Di Giacinto stands out for his ability to reinterpret the classic flavors of Italian cuisine, enriching them with modern techniques and high-quality ingredients, thus creating an authentic and surprising gastronomic experience.
His gastronomic philosophy is based on the constant search for new possibilities of pairing and presentation, never losing sight of the roots of Mediterranean cuisine. His creativity translates into surprising dishes, capable of exciting even the most demanding palates, and of enhancing the excellences of the Roman and Italian territory. Riccardo Di Giacinto’s passion for the gastronomic is reflected in every detail, from the selection of raw materials to the most innovative cooking techniques.
His culinary approach has helped consolidate the reputation of All’Oro as one of the most innovative restaurants in Rome, also thanks to his ability to create a unique sensory journey. The collaboration between tradition and innovation makes every visit a multisensory experience, perfect for those who wish to discover Italian cuisine in a modern key without losing the connection to its roots.
In summary, Riccardo Di Giacinto embodies the excellence of Michelin-starred gastronomy in Rome, offering an exclusive culinary experience that combines cutting-edge techniques with authentic flavors, in an elegant and refined environment.
Modern atmosphere and exclusive location with a view of Piazza Pisanelli
Located in the beating heart of Rome, the restaurant All'Oro stands out for its modern atmosphere and exclusive environment, enriched by a panoramic view of Piazza Pisanelli. This excellent venue offers a Michelin-starred gastronomic experience, recognized by the prestigious Michelin Guide, which consecrates its commitment to combining tradition and culinary innovation. The location, elegant and refined, is suitable both for intimate dinners and special occasions, offering an ideal setting to indulge in authentic flavors and the creations of the talented Chef Riccardo Di Giacinto.
The restaurant distinguishes itself for its ability to reinterpret the classics of Italian cuisine, inserting innovative elements that surprise and fascinate every palate. The selection of high-quality ingredients, often zero-kilometer, translates into dishes that reflect a perfect balance between tradition and futurism, creating a unique sensory experience of its kind. The attention to detail, from the accuracy in presentation to cutting-edge cooking techniques, makes every visit a moment of authentic gastronomic pleasure.
The atmosphere of All'Oro is completed by impeccable service, guaranteeing an unparalleled culinary experience in the center of Rome. The combination of exclusive location, suggestive view, and a gastronomic offering up to the highest international standards makes this Michelin-starred restaurant an unmissable destination for lovers of high-level cuisine and for those who wish to live an authentic and memorable Michelin-starred culinary experience.