Explore the intimate charm of Cip's Club and its breathtaking view
Immersed in the unique atmosphere of the Island of Giudecca, Cip’s Club stands out as a refuge of elegance and intimacy, offering a culinary experience that combines refinement and Venetian authenticity. The location, with its privileged position, allows you to enjoy a breathtaking view of the splendid Grand Canal and the icons of Venice, creating a suggestive and relaxing atmosphere perfect for an unforgettable lunch or dinner. The refined and welcoming environment invites guests to be enveloped by the discreet elegance of the venue, enriched by sophisticated details and impeccable service, typical of the excellence of the Michelin guide.
The seasonal menu of Cip’s Club represents a true journey through the authentic flavors of Venetian cuisine. Here, dishes are prepared with fresh, seasonal ingredients, with great respect for local traditions, reinterpreted with a contemporary touch. Among the specialties, the great classics such as bigoli in salsa, cuttlefish with polenta, and Venetian-style liver are not missing, all carefully revisited to enhance every nuance of flavor. The cuisine stands out for the skillful use of typical products such as baccalà, porcini mushrooms, and lagoon rice, which make every dish a true masterpiece of taste.
Cip’s Club is more than just a restaurant: it is a sensory experience that combines the elegance of Venice with the richness of its culinary tradition, offering visitors a breathtaking view and seasonal dishes that celebrate the best of Venetian cuisine in an exclusive and refined setting.
Discover the seasonal dishes and great classics of Venetian cuisine in Venice
Immerse yourself in the intimate and reserved atmosphere of Cip's Club, an exclusive restaurant located on the island of Giudecca, Venice. Its privileged position offers a breathtaking view of the canal and the city, creating a perfect setting for an authentic and refined culinary experience. The magic of this place lies not only in the enchanting panorama but also in its ability to combine elegance and comfort in an environment rich in Venetian charm.
The menu at Cip's Club is a tribute to seasonality and Venetian culinary tradition, skillfully enhancing every local ingredient. The seasonal dishes are prepared with the freshest products, carefully selected to guarantee a top-level gastronomic experience. Among the most appreciated offerings are appetizers such as seafood crudités and fish carpaccios, accompanied by delicate sauces and fresh aromas. The first courses represent the true essence of Venetian cuisine, with specialties like bigoli with sardines or risottos enriched with seasonal ingredients, capable of evoking the authentic flavors of the lagoon.
The great classics of Venetian cuisine, creatively revisited, are also present, such as Venetian-style liver or creamed baccalà, prepared according to traditional recipes but with a contemporary touch. The wine list stands out for a careful selection of Italian and international labels, designed to accompany every dish and enhance the flavors.
In every detail, Cip's Club presents itself as an oasis of elegance and authenticity, where you can enjoy the best seasonal dishes of Venetian cuisine in a unique and suggestive setting.