Discover the authentic charm of Podere 39 and its local products
Discover the authentic charm of Podere 39, a corner of Florence that embodies Tuscan tradition through an unforgettable culinary experience. Located at via Senese 39 R, this restaurant stands out for its ability to combine the flavors of land and sea, offering dishes that enhance local products and traditional recipes, skillfully and creatively revisited. The cuisine of Podere 39 is characterized by the use of fresh, seasonal ingredients, sourced directly from local producers, ensuring genuineness and quality in every dish.
The welcoming and authentic environment invites guests to immerse themselves in a familiar atmosphere, where respect for traditions combines with a touch of innovation. The gastronomic offer includes meat and fish specialties, prepared with techniques that enhance natural flavors, such as excellent homemade pasta, very fresh fish dishes, and local meats cooked to perfection. The philosophy of Podere 39 aims to offer a moment of conviviality and well-being through a balanced selection of Tuscan and national wines, perfect to accompany every dish.
This restaurant represents a culinary excellence of Florence, ideal for those who wish to experience an authentic and sustainable gastronomic journey, away from the most beaten tourist circuits. The dedication to quality and tradition makes Podere 39 a reference point for those looking for a typical cuisine restaurant with a touch of refinement, capable of satisfying even the most demanding palates and creating unforgettable memories of a journey into Tuscan taste and culture.
Unique culinary experience with land and sea dishes in Florence
Discover the authentic charm of Podere 39, a restaurant in Florence that embodies the essence of Tuscan and Italian cuisine, passionately enhancing local products and traditional techniques. Located at via Senese 39r, the venue stands out for its welcoming and refined atmosphere, perfect for those who want to immerse themselves in a unique and authentic culinary experience.
The gastronomic offer of Podere 39 is based on a sustainable approach and the enhancement of local raw materials. The menu features land and sea dishes, made with high-quality ingredients from the region and the most environmentally respectful local producers. You can savor Tuscan specialties revisited with a touch of creativity, such as classic handmade pici, accompanied by rich sauces, or very fresh seafood dishes, including raw and grilled preparations, always with an eye on sustainability.
The cuisine of Podere 39 stands out for its ability to combine tradition and innovation, offering a gastronomic experience that satisfies even the most demanding palates. The wine selection, carefully chosen among the best Italian labels, perfectly completes the sensory journey, making every meal a moment of authentic pleasure.
Furthermore, the restaurant is committed to promoting quality gastronomic tourism, inviting guests to discover the genuine flavors of Tuscany through dishes that celebrate biodiversity and local tradition. Attention to detail, the elegant yet informal environment, and attentive staff make Podere 39 an ideal destination for those who want to live a memorable culinary experience, in a setting that values authenticity and the typical products of Florence and its surroundings.