A journey through time between Tuscan history and tradition
The Antica Locanda di Sesto stands out as a true treasure chest of Tuscan history and tradition, nestled in the heart of the picturesque hamlet of Sesto di Moriano. This inn, with its authentic and refined atmosphere, offers a journey through time in settings that preserve intact the characteristics of Tuscan rural architecture, creating a warm and welcoming atmosphere that invites you to rediscover the cultural roots of the region. The attention to detail and care for local gastronomic traditions make every visit a memorable experience, where the past blends with the present.
The restaurant is also distinguished by its offer of authentic dishes and organic products, carefully selected with great attention to quality and sustainability. The cuisine of the Antica Locanda di Sesto enhances the flavors of Tuscan culinary culture, offering specialties that reflect the territory, such as classic meat dishes, seasonal soups, and local cheeses, prepared with strictly organic and locally sourced ingredients. The restaurant’s philosophy is based on rediscovering traditional recipes, reinterpreted with a touch of creativity, to guarantee a genuine gastronomic experience respectful of the environment.
Located at via Ludovica 1660, in a strategic position between nature and history, the Antica Locanda di Sesto represents the ideal place for those who wish to immerse themselves in Tuscan gastronomic culture, savoring authentic dishes in a setting that celebrates the deep roots of this land. The combination of historic environment, attention to quality, and sustainability makes this inn a point of reference for lovers of good cuisine and Tuscan traditions.
Authentic dishes and organic products: the taste of local culture
In the heart of Tuscany, the Antica Locanda di Sesto stands out for its ability to offer a journey through time between history and tradition through a careful selection of authentic dishes and organic products. The restaurant’s cuisine is based on the desire to preserve traditional Tuscan recipes, reinterpreting them with a touch of modernity, without ever losing sight of the genuine origin of the ingredients. The culinary philosophy is based on the use of organic products, sourced from local and sustainable suppliers, which guarantee intense and authentic flavors, respecting the environment and the biodiversity of the territory.
Every dish tells a story: from appetizers to soups, through first courses such as handmade pici with wild boar sauce or pappardelle with meat ragù, up to meat and fish main courses, all prepared with zero-kilometer ingredients. The care in selecting raw materials translates into dishes that exalt the true taste of Tuscan cuisine, rich in aromas and traditions handed down from generation to generation. The presence of organic products, such as extra virgin olive oil, seasonal vegetables, and local cheeses, allows you to enjoy an authentic culinary experience, respectful of the region’s gastronomic culture.
The Antica Locanda di Sesto is also committed to promoting the short supply chain and sustainability, offering a menu that reflects the richness of the Tuscan territory and the passion for food quality. This approach makes every meal a moment of discovery and rediscovery of culinary traditions, enhancing the local gastronomic heritage and contributing to the spread of healthy and sustainable eating practices.