Etra: Art, History, and Cuisine in the Heart of Genoa
Located in the beating heart of Genoa, Etra represents a refined blend of art, history, and cuisine, offering a gastronomic experience that goes beyond the traditional restaurants of the historic center. Its location in Piazza De Ferrari, one of the most iconic places in the city, makes the restaurant a reference point for those who wish to immerse themselves in the unique atmosphere of Genoa, surrounded by historic monuments and fascinating architecture.
The concept of Etra stands out for its attention to aesthetics and quality, enhancing local products with a touch of creativity and innovation. Here, culinary art becomes a true sensory journey, thanks to a menu that combines tradition and modernity, curated by Chef Davide Cannavino, known for his ability to reinterpret classic Ligurian dishes with a contemporary and gourmet touch. The cuisine at Etra is distinguished by the use of fresh, high-quality ingredients, often sourced directly from the surrounding territory, to guarantee authentic and memorable flavors.
The refined and welcoming environment, combined with attentive and professional service, creates a culinary experience that fits perfectly within the high-quality gastronomic tradition recognized by the Michelin Guide. The restaurant’s philosophy is based on the art of telling stories through dishes, combining history, art, and culinary design in a setting that enchants both the eyes and the palate.
For those wishing to discover Genoa through a gastronomic and cultural lens, Etra represents an unmissable stop, a true culinary masterpiece in the heart of the city.
Chef Davide Cannavino and the Gourmet Creations in the Rolli
Chef Davide Cannavino, at the helm of the restaurant Etra, embodies a refined interpretation of gourmet cuisine in the beating heart of Genoa, within the prestigious Rolli of Piazza De Ferrari. His cuisine is distinguished by a mastery that blends tradition and innovation, offering culinary creations that surprise and fascinate every palate. The chef’s philosophy is based on the use of high-quality ingredients, often selected among the best products of the Ligurian territory, reinterpreted with modern techniques and a touch of creativity that makes every dish a work of art.
At the restaurant Etra, the gastronomic offering perfectly adapts to the historical and artistic atmosphere of the Rolli, creating a unique sensory experience that combines art, history, and cuisine in an exclusive context. The menu is a true gastronomic experience that favors seasonality and sustainability, offering dishes that reflect the authentic soul of Genoa but with a contemporary touch. Attention to detail and refined presentation are distinctive elements, capable of elevating every occasion, from an intimate romantic dinner to a business lunch.
Chef Davide Cannavino’s restaurant Etra boasts a Michelin star, a recognition that confirms the excellent quality and attention to details in creating a menu that stands out in the panorama of gourmet dining in Genoa and Italy. Its privileged location, in the heart of Genoa, allows guests to live a culinary experience immersed in the historical and artistic wonders of the city, making every visit a journey through art, history, and gastronomic excellence.