Discover authentic Ligurian cuisine just steps from Piazza De Ferrari
Located at Salita del Fondaco 30, in the beating heart of Genoa, the restaurant Rosmarino represents an authentic excellence of Ligurian cuisine. Just a few steps from Piazza De Ferrari, this venue offers a gastronomic experience that combines tradition and quality, ideal for those who wish to immerse themselves in the genuine flavors of this region. Ligurian cuisine is a celebration of fresh and simple ingredients, and Rosmarino stands out for its ability to enhance every element through refined techniques and meticulous care in selecting raw materials.
The informal and welcoming atmosphere allows you to experience every meal as a moment of authentic conviviality. The culinary offer ranges from the classics of Ligurian cuisine, such as focaccias, trenette with Genoese pesto, marinated anchovies, and freshly caught seafood dishes, to more inventive creations, always with a keen eye on the quality and seasonality of the ingredients. The use of excellent ingredients makes every dish a unique sensory experience, capable of conquering both the most demanding palates and those who wish to discover the most authentic flavors of this region.
The attentive management and passion for Ligurian gastronomic tradition make Rosmarino a point of reference for lovers of good cuisine. Its strategic location and high-level culinary offer make it the ideal place for business lunches, informal dinners, or simply a moment of relaxation enjoying dishes prepared with care and respect for Ligurian tradition. A true gem of Genoese dining, where quality combines with a familiar and authentic atmosphere.
Gastronomic experience at Rosmarino: between classics, excellent ingredients, and informal atmosphere
Discovering the Rosmarino restaurant means immersing yourself in an authentic Ligurian gastronomic experience, just steps from Piazza De Ferrari, in the beating heart of Genoa. This venue, known for its traditional cuisine executed with passion and attention to detail, represents a point of reference for those who want to savor the genuine flavors of the region in an informal and welcoming environment.
The menu at Rosmarino is a tribute to the most authentic Ligurian cuisine, with dishes that highlight excellent ingredients such as basil, anchovies, Genoese pesto, and seasonal vegetables. Among the unmissable specialties are pansoti with walnut sauce, trenette with pesto, and homemade focaccias, all prepared according to traditional recipes passed down from generation to generation. The cuisine stands out for the use of very fresh ingredients, often sourced from local suppliers, ensuring quality and genuineness in every dish.
The informal atmosphere of Rosmarino allows you to enjoy a relaxed culinary experience, ideal both for business lunches and dinners with friends or family. The staff, friendly and knowledgeable, recommends pairings with native Ligurian wines, thus completing the sensory journey through the flavors of the region.
For lovers of authentic Ligurian cuisine, the Rosmarino restaurant represents a point of reference in Genoa, offering a perfect balance between tradition, quality ingredients, and a convivial environment. Its strategic location near Piazza De Ferrari allows you to enjoy a high-level gastronomic experience without giving up the convenience of being in the heart of the city.