The Open Kitchen and Elegant Bistrot of Tuorlo in Turin
In the heart of Turin, the restaurant Tuorlo represents a culinary excellence that combines elegance and creativity. Located at via Sant'Agostino 15/b, Tuorlo stands out for its open kitchen, an element that allows guests to experience an engaging and transparent gastronomic journey, admiring the spectacle of our chefs at work. This feature makes the restaurant an ideal place for those who wish to immerse themselves in the dish preparation process, sharing a sense of authenticity and passion for cuisine.
The refined atmosphere of Tuorlo's bistrot is distinguished by an elegant and welcoming design, creating an intimate and sophisticated ambiance, perfect for both special occasions and business lunches. Our gastronomic offering is based on Piedmontese recipes revisited with a contemporary style, offering a menu that enhances traditional flavors with a touch of innovation. Each dish is prepared with high-quality ingredients, carefully selected to guarantee an unforgettable gastronomic experience.
Completing Tuorlo's offer is a wide selection of wines, carefully chosen to accompany each course and enhance the flavors of our dishes. Our wine list includes local and national labels, ideal for highlighting the revisited Piedmontese dishes and satisfying every palate. The care in pairing choices and the expertise of our wine staff make every visit an opportunity for discovery and pleasure.
For those looking for a restaurant in Turin that combines tradition, style, and innovation, Tuorlo represents an unmissable destination, where culinary excellence meets an elegant environment and first-class service.
Piedmontese Recipes Revisited with Style and a Wide Selection of Wines
Located in the heart of Turin, the restaurant Tuorlo, at via Sant'Agostino 15/b, represents a culinary excellence that combines tradition and innovation. The open kitchen, a distinctive element of this elegant bistrot, allows guests to experience an engaging gastronomic journey, witnessing the preparation of refined dishes crafted with meticulous attention to detail. This transparent atmosphere creates a relationship of trust between chefs and diners, emphasizing the venue’s focus on quality and freshness of ingredients.
In Tuorlo’s menu, the Piedmontese recipes revisited with style are the highlight of the culinary offering. Iconic dishes such as raw Albese beef, tajarin with white truffle, or Barolo braised beef are reinterpreted with a touch of creativity, keeping their authentic soul intact. The restaurant’s ability to renew traditional Piedmontese flavors through modern techniques and elegant presentations makes every visit a special occasion.
A wide selection of wines masterfully accompanies each dish, enhancing the nuances of every course and offering a carefully curated list ranging from great classics to the most sought-after labels from Piedmont and Italy. Tuorlo’s cellar stands out for its attention to quality and origin, making wine tasting a complete sensory experience.
The venue distinguishes itself not only for its high-level cuisine but also for its refined and welcoming environment, ideal for both business lunches and intimate dinners. The combination of open kitchen, style, and Piedmontese tradition revisited with elegance makes Tuorlo a benchmark in Turin’s gastronomic scene.