Explore Venetian culinary tradition between vintage and innovation
Al Bersagliere, located on via Dietro Pallone in the heart of Verona, represents an excellence of Venetian cuisine that skillfully combines tradition and innovation. The restaurant stands out for an atmosphere that recalls the vintage charm of trattorias of the past, enriched by contemporary touches capable of surprising even the most demanding palates. The kitchen offers a wide range of dishes celebrating local products, such as the renowned Amarone risotto, bigoi with sardines, and grilled meats, prepared with techniques that respect Venetian tradition but are enriched with an innovative touch thanks to modern cooking and presentation methods.
The warm and welcoming environment is also distinguished by the suggestive historic cellar, a treasure of fine Verona wines. The wine selection includes labels from Valpolicella, Amarone, and Recioto, accompanying each dish with local wines of the highest quality. The expertise of the dining staff guarantees a refined tasting experience, ideal for those who wish to immerse themselves in the authentic taste of the Verona territory without giving up a touch of modernity.
Al Bersagliere is the perfect place to live a culinary journey between history and innovation, where every detail, from the kitchen to the cellar, is designed to enhance Venetian excellences. Its strategic location and attention to details make this restaurant an essential choice for those who want to explore the gastronomic tradition of Verona in a unique and refined environment.
Discover the suggestive historic cellar and fine wines of Verona
Al Bersagliere, located in the heart of Verona at via Dietro Pallone 1, the historic cellar is a hidden treasure that enriches the restaurant’s gastronomic experience, offering a journey through fine wines and Venetian wine tradition. This fascinating environment, with walls rich in history and an authentic atmosphere, represents a true cultural heritage that perfectly integrates with the restaurant’s culinary offer, made of Venetian recipes revisited with a touch of innovation.
The selection of Verona wines showcases a wide range of labels spanning from the classic Amarone and Valpolicella, symbols of the Venetian wine tradition, to more innovative and lesser-known proposals, all carefully chosen by the restaurant’s sommeliers. The historic cellar is not only a place of preservation but also a meeting point between past and present, where every bottle tells a story of passion and dedication to Venetian viticulture. This attention to quality and selection of wines allows pairing each dish with the right wine, enhancing flavors and creating a perfect balance between tradition and creativity.
The tasting experience is further enriched by expert and passionate staff, ready to guide guests in discovering unique Venetian wines and small local productions, as well as offering advice on food and wine pairings that enhance Venetian cuisine. A journey through historic wines and innovative dreams, making every visit to Al Bersagliere an authentic immersion into the heart of Veronese viticulture.