Located in the heart of Porta Soprana in Genoa, the restaurant Santa Teresa represents a gastronomic excellence dedicated to refined and authentic seafood cuisine. Its strategic location and the timeless charm of the historic walls translate into an immersive culinary experience, where every dish is a tribute to Ligurian traditions, revisited with creativity and precision. The cuisine of Santa Teresa stands out for the use of the freshest ingredients, sourced directly from the sea, and for impeccable technique that enhances genuine flavors.

The menu offers a wide selection of seafood specialties, including appetizers based on raw and cooked shellfish, first courses such as trenette with basil pesto and seafood, and fish main courses prepared with attention to detail and seasonality. Each dish is designed to highlight the quality of the ingredients, offering a unique and memorable sensory experience. The care in presentation and attention to detail distinguish Santa Teresa as one of the most appreciated restaurants in Genoa for culinary excellence.

To complete this seafood gastronomy experience, the restaurant offers a selection of local and international wines, chosen to perfectly pair with the gastronomic offerings. The wine list, curated with passion, allows guests to discover quality labels and enjoy moments of true oenological pleasure. The elegant and welcoming environment, combined with professional and attentive service, makes every visit to Santa Teresa a special occasion to discover the best of Ligurian cuisine and be captivated by the true charm of Genoa.

Unique culinary experiences and wine pairings in the heart of Porta Soprana

In the heart of Porta Soprana, the Santa Teresa restaurant stands out as a must-visit destination for enthusiasts of refined seafood cuisine and unique culinary experiences in Genoa. Its strategic location allows immersion in the authentic historical charm of the city, offering an environment that combines elegance and hospitality. Santa Teresa’s philosophy focuses on enhancing high-quality seafood products, carefully selected to ensure freshness and authenticity in every dish.

The menu offers a wide range of Ligurian and seafood specialties, including raw dishes, appetizers, first and second courses that exalt local flavors with a contemporary touch. Their ability to create innovative pairings of wines and Italian sparkling wines, often from small niche wineries, makes every gastronomic experience memorable. The wine list is carefully curated, offering options that perfectly complement seafood dishes, enhancing the taste and aroma nuances of each plate.

Guests at Santa Teresa can enjoy attentive and professional service in an environment that blends classic style with modern touches, creating an intimate and refined atmosphere. The attention to detail and passion for seafood gastronomy are reflected in every moment, from the preparation of the dishes to the selection of beverages, offering a superior culinary experience in the heart of Genoa. A true refuge for those wishing to discover the best of Ligurian seafood cuisine, accompanied by expertly chosen wine pairings.