A journey through hairpin bends and breathtaking views to Spinechile
A journey through hairpin bends and breathtaking views to Spinechile represents a sensory experience that uniquely combines nature and gastronomy. Located at contra' Pacche 2 in Tretto, in the heart of the province of Schio, this restaurant stands out not only for its location immersed in nature but also for its Michelin-starred culinary offering. The road leading to Spinechile is a true route through spectacular landscapes, preparing guests to live a moment of pure gastronomic emotion.
The atmosphere of Spinechile is a charming blend of romantic and rustic ambiance, ideal for those who wish to immerse themselves in an authentic and charming setting. The interior is created from an ancient barn carefully restored, preserving the original character of the wooden beams and exposed stones, creating a warm and enveloping atmosphere. The soft lighting and carefully curated details contribute to making every dinner an intimate and refined experience, perfect for special occasions or simply to savor the pleasures of good food in a suggestive context.
The cuisine of Spinechile, led by the talented Corrado Fasolato, is an excellence recognized by the Michelin guide. Its culinary offering stands out for creativity and tradition, skillfully combining high-quality local ingredients with innovative techniques. The result is dishes that surprise and delight, capable of enhancing the authentic flavors of the Veneto territory and the surrounding mountains. Fasolato’s gastronomic philosophy aims to respect the seasons and roots, offering tasting menus that are true journeys between taste and creativity, making every visit to Spinechile an unforgettable experience.
Romantic and rustic atmosphere in a restored ancient barn
A journey through hairpin bends and breathtaking views to Spinechile represents a sensory experience that combines the pleasure of landscape discovery with culinary excellence. Located in a strategic position at contra' Pacche 2, Tretto locality, Schio, the restaurant offers a total immersion in a context of charm and authenticity, ideal for lovers of good food and enchanting landscapes. The road leading to Spinechile is a path of discovery, with curves revealing spectacular views of the surrounding nature, making every visit a true sensory journey.
The atmosphere inside the restaurant is romantic and rustic, perfect for intimate dinners or special moments. The restored ancient barn, with its stone walls and wooden details, creates a warm and welcoming environment where the past harmoniously blends with a contemporary design that enhances local craftsmanship. The attention to detail and authentic atmosphere invite guests to live a relaxing culinary experience, immersed in a setting that evokes tradition and simplicity.
The true strength of Spinechile is the Michelin-starred cuisine of Corrado Fasolato, which combines creativity and respect for Italian tradition. The gastronomic offering stands out for innovative dishes, made with high-quality ingredients and particular attention to seasonality. His interpretation of local cuisine, enriched by modern techniques, makes every course a masterpiece of taste and style. In this Michelin-starred restaurant, the culinary journey transforms into a voyage between tradition and innovation, offering a memorable gastronomic experience in a context of rare natural beauty.
