Oliver Glowig: gourmet cuisine between Cilento and the Mediterranean
The restaurant Tre Olivi, located at via Poseidonia 41 in Paestum, represents an excellence of gourmet cuisine in Cilento, thanks to the guidance of chef Oliver Glowig, recognized as the number one in the local culinary scene. His gastronomic offer stands out for a perfect balance between Mediterranean tradition and culinary innovation, offering a unique sensory experience in the heart of one of the most fascinating archaeological sites in Italy.
The menu at Tre Olivi is based on zero-kilometer raw materials, favored to guarantee freshness, sustainability, and authentic flavors. The chef's creativity is expressed through dishes that combine local ingredients with modern techniques, creating surprising and refined combinations. Glowig’s cuisine is distinguished by the ability to enhance the flavors of the territory, valuing typical Cilento products such as tomato, buffalo mozzarella, and extra virgin olive oil, in a context of haute cuisine.
The experience at Tre Olivi is enriched by exclusive and private offers, ideal for those who wish to enjoy a moment of intimacy and refinement in the suggestive setting of Paestum. The elegant rooms and reserved atmosphere create an ideal environment for business dinners, special events, or simply to immerse oneself in a culinary journey between Mediterranean flavors and gastronomic innovation.
For those looking for a fine dining restaurant in Cilento, Tre Olivi represents a must-visit stop, thanks to its ability to combine local tradition and contemporary creativity. For more details and reservations, visit the official website: www.treolivi.com.
Innovative menus and zero-kilometer raw materials
The restaurant Tre Olivi, located at via Poseidonia 41 in Paestum, is an essential stop for lovers of gourmet cuisine between Cilento and the Mediterranean. With a culinary proposal signed by chef Oliver Glowig, the venue stands out for meticulous attention to zero-kilometer raw materials, a fundamental element to guarantee freshness, sustainability, and authentic flavors. Glowig’s philosophy translates into innovative menus that combine local tradition and modern techniques, offering a unique gastronomic experience in the heart of the Paestum Archaeological Park.
The offerings of Tre Olivi are designed to surprise and delight, with dishes that highlight the quality of Cilento’s excellences, such as fresh catch, seasonal vegetables, and carefully selected local ingredients. The chef’s creativity results in balanced flavor combinations and elegant presentations, all carefully studied to enhance the culinary heritage of the region. Glowig’s cuisine is also distinguished by its ability to reinterpret traditional recipes in a contemporary key, maintaining a strong connection with the territory.
Beyond the quality of the food, Tre Olivi offers exclusive and private experiences for its guests, ideal for romantic dinners, business meetings, or special events. The intimate and refined location in the heart of Paestum, with elegant settings and impeccable service, creates the perfect atmosphere to live an unforgettable gastronomic moment. The combination of innovative menus, local raw materials, and an exclusive culinary experience makes Tre Olivi a reference destination for those wishing to discover the best of Mediterranean cuisine in a setting of rare elegance.
