A historic charm between tradition and taste
Hostaria Uva Rara, located at via Foina 42 in Monticelli Brusati, represents an authentic historic charm that combines tradition and taste in an environment full of charm and history. This tavern, awarded prestigious recognitions such as the Michelin star, is the ideal place for those who wish to immerse themselves in a culinary experience that celebrates the gastronomic culture of Franciacorta and Lake Iseo. The warm and welcoming atmosphere is enriched with details that recall the deep roots of the territory, creating a blend of history and culinary innovation.
The versatile cuisine of Hostaria Uva Rara stands out for its ability to range across territories and raw materials, offering dishes that celebrate both the land and the lake, with incursions into the sea as well thanks to creatively revisited dishes respecting the seasons. The gastronomic offer relies on excellent ingredients, carefully chosen and enhanced in preparations that combine traditional techniques with touches of modernity. The possibility to enjoy en plein air experiences further enriches the stay, allowing guests to savor specialties in a natural and relaxing setting, immersed in the scents and colors of the Franciacorta countryside.
Besides the quality of the dishes, Hostaria Uva Rara stands out for its attention to detail and impeccable service, making every visit a moment of pleasure and an unforgettable memory. Ultimately, this gastronomic excellence presents itself as the reference point for those who wish to discover the delights of an authentic and refined cuisine in a historic setting full of charm, where every bite tells a story of territory and passion.
Versatile cuisine between land, lake, and sea with en plein air experiences
The Hostaria Uva Rara restaurant in Monticelli Brusati stands out for its versatile cuisine, capable of embracing authentic flavors from land, lake and sea, offering a culinary experience rich in nuances and tradition. The gastronomic offer is inspired by the excellences of the territory, enhancing local and seasonal products, creating a balance between innovation and respect for traditional Italian recipes.
The welcoming and refined environment lends itself to moments of conviviality, while the attention to detail and care in the preparation of dishes make every visit a unique sensory experience. Hostaria Uva Rara’s cuisine is distinguished by its ability to reinterpret classics, proposing dishes ranging from land delicacies such as meats and seasonal vegetables, to lake specialties like lake fish and crustaceans, up to sea courses, guaranteeing high-quality products and traditional cooking techniques.
One of the strengths of this versatile cuisine is the possibility to enjoy en plein air experiences, thanks to outdoor spaces ideal for lunches and dinners during the milder seasons. The food and wine offer is accompanied by a selection of local and national wines, perfectly integrated with the menu, to enhance every dish and offer a journey through the authentic flavors of the region.
The Hostaria Uva Rara restaurant thus reveals itself as an ideal place for those who wish to immerse themselves in a historic charm between tradition and taste, living a complete culinary experience, rich in authenticity and innovation, in a context that celebrates the richness of the Italian food and wine heritage.
