An intimate culinary oasis in the heart of Dobbiaco
Tilia, located at via Dolomiti 31/b in Dobbiaco, represents a culinary excellence in the heart of the Dolomites, offering a luxurious and authentic food and wine experience that stands out in the Italian gastronomic scene. This Michelin-starred restaurant is a true intimate and refined culinary oasis, ideal for those seeking a moment of conviviality without sacrificing quality and creativity.
Chef Oberhammer, famous for his modern and territorial cuisine, skillfully combines tradition and innovation, enhancing local products with contemporary techniques. His gastronomic philosophy is based on the use of high-quality ingredients, often sourced from the surrounding area, making each dish a sensory journey through the Dolomites territory. Tilia’s culinary offering stands out for its balance between authentic flavors and refined presentations, capable of surprising even the most demanding palates.
The venue is characterized by an intimate atmosphere, carefully detailed, perfect for a discreet luxury food and wine experience. The wine list, carefully selected, complements the gastronomic offer with excellent labels, many of which come from Italian and local vineyards, thus creating a symphony of tastes in perfect harmony.
Tilia positions itself as the ideal destination for those wishing to immerse themselves in a high-quality culinary journey in an exclusive setting. The combination of innovative cuisine, welcoming ambiance, and impeccable service makes every visit a moment of pure emotion, elevating the gastronomic experience to a higher level, respecting Italian and Dolomite excellences.
Chef Oberhammer’s modern and territorial cuisine
In the heart of Dobbiaco, the restaurant Tilia stands out as an intimate and refined culinary oasis, dedicated to lovers of modern and territorial cuisine. Chef Oberhammer’s philosophy is based on a perfect balance between innovation and respect for local traditions, offering an authentic and memorable gastronomic journey. His culinary proposal focuses on fresh, high-quality ingredients, carefully chosen to maximize the flavors of South Tyrol and the Dolomites.
The environment of Tilia is elegant and welcoming, designed to create an intimate atmosphere that invites tasting and discovering surprising dishes. Chef Oberhammer’s cuisine is distinguished by the use of modern techniques, which blend with the tastes and recipes of local tradition, giving rise to innovative and authentic creations. The search for balance between flavors and visually captivating presentations makes every dish a multisensory experience.
_ Tilia_ positions itself as a destination of luxury and authenticity in the regional gastronomic landscape, offering a menu that embodies passion, creativity, and respect for the territory. The carefully selected wine list completes the food and wine experience, allowing guests to pair each course with excellent local and international labels. In this way, the restaurant becomes the ideal place for those who wish to immerse themselves in an exclusive culinary journey, without giving up tradition and quality in an intimate and refined environment.
