Neapolitan pizza: a masterpiece of lightness and flavor
The Neapolitan pizza by Ciro Cascella represents a true masterpiece of lightness and flavor, consolidating its role of excellence in Naples' culinary scene. Ciro Cascella's artisanal mastery translates into a soft, airy, and highly digestible dough, the result of a long natural fermentation that enhances the pizza's fragrance and softness. Baking in a wood-fired oven, an essential element for a true Neapolitan pizza, gives the crust its characteristic golden color and an irresistible aroma, highlighting every single ingredient.
The menu at Ciro Cascella stands out for its rigorous attention to the quality of raw materials, with fresh products coming from the Campanian tradition, from San Marzano tomatoes to DOP buffalo mozzarella. The Neapolitan pizza offered here is distinguished by the simplicity and balance of its ingredients, always aiming to enhance the authentic flavor. The care in details, from the dough to the baking, ensures that every pizza is a sensory experience where lightness and taste harmoniously meet.
Located at Via San Pasquale 68 in Naples, Ciro Cascella guarantees an authentic experience of Campanian cuisine in a welcoming and familiar environment, ideal for those who wish to savor a superior level Neapolitan pizza. The fusion of tradition and innovation makes this restaurant a benchmark for enthusiasts of Neapolitan gastronomy and for those seeking an unforgettable culinary experience, where the true Neapolitan pizza presents itself as a perfect balance of flavor, lightness, and tradition.
Ciro Cascella: the authentic Campanian cuisine experience in Naples
Ciro Cascella, located in the heart of Naples at Via San Pasquale 68, represents an excellence in the Neapolitan pizza scene, offering an authentic and memorable culinary experience. Its gastronomic proposal stands out for meticulous attention to the quality of ingredients, artisanal processing, and tradition, fundamental elements to enhance the true flavor of Neapolitan pizza. Baking in a wood-fired oven, an essential element, gives the pizza a dough that is light, soft, and crispy at the same time, capable of winning over even the most demanding palates.
Ciro Cascella’s Neapolitan pizza is characterized by a thin but substantial base, enriched with fresh and high-quality ingredients, carefully chosen among the best local suppliers. Campanian buffalo mozzarella, San Marzano tomatoes, and extra virgin olive oil are just some of the excellences that make every pizza a masterpiece of lightness and flavor. The lightness of the dough allows you to enjoy several slices with pleasure, without feeling heavy, enhancing each ingredient with simplicity and naturalness.
The venue also stands out for its welcoming and informal atmosphere, perfect for fully experiencing the authenticity of Campanian cuisine in an environment that recalls Neapolitan traditions. The attention to detail, from the decor to the service, makes Ciro Cascella a reference point for those who want to immerse themselves in the true flavor of Neapolitan pizza, without compromises. For a gastronomic experience that combines lightness, flavor, and authenticity, Ciro Cascella is a must-visit for lovers of Campanian cuisine and high-quality Neapolitan pizza.
