Valle del Chiese Brewery: The Artisan Excellence of Trentino
In the heart of Storo, just steps away from the most scenic Trentino valleys, the Valle del Chiese Brewery was born—a craft microbrewery founded in 2017 by the young and passionate brewmaster Moreno Rigacci. Here, the German tradition of bottom fermentation blends with the search for top-quality raw materials, creating authentic beers that tell a story of passion, territory, and sustainability.
The brewery stands out for a rigorous and attentive approach, based on the exclusive use of selected malts and hops, with particular care for the environment and sustainability. Every beer is produced without filtration or pasteurization, preserving the natural aromas intact and ensuring a rich, enveloping tasting experience.
The Beers and the Authentic Hospitality
Among the flagship specialties are:
- Helles: a light-bodied blonde with delicate spicy notes and a moderate bitter finish, perfect for those seeking freshness and drinkability.
- La Rossa: a beer with a strong character, full and intense, with a caramel aroma that wraps the palate in a warm and refined embrace.
- Helles Bio: the organic version of the classic Helles, maintaining lightness and balanced bitterness thanks to ingredients from organic farming.
Beyond production, Valle del Chiese Brewery offers a complete experience with its Beer Stube, a welcoming space where you can taste craft beers directly on site. Here, local flavors meet the aromas of the beers, accompanied by typical Trentino dishes or tasty hamburgers prepared with care.
The brewery’s location is also ideal for those who love to explore: surrounded by cornfields famous for the prized Storo Yellow Flour, it is a strategic starting point for relaxing countryside walks or bike adventures along the cycle path that runs through the valley.
Valle del Chiese Brewery thus represents a true refuge for lovers of craft beer and good food, where every sip tells the dedication of those who believe in the value of attentive work respectful of the territory. A place where quality and sustainability coexist, offering moments of authentic pleasure in the Italian beer landscape.
