Anglona Brewery: The Artisan Excellence of Sardinia
In the heart of Sardinia, in the small village of Sa Tedaia in Chiaramonti, stands Anglona Brewery, a craft microbrewery that since 2014 has been passionately producing authentic, high-quality beers. Founded by Gian Piero Doneddu, the brewery is distinguished by the use of genuine raw materials and traditional methods, which together create unfiltered and unpasteurized beers, rich in character and depth.
The idea driving Anglona Brewery is to enhance the richness of the Sardinian territory, offering products that not only tell the story of a passion for craft beer but also perfectly integrate with the local culinary essence. This connection to the land is reflected in every sip, where tradition and innovation merge to bring to life unique and refined labels.
Beers That Tell the Story of a Territory
Among the most appreciated offerings are:
- Amistade Chiara: a Blond Ale with a delicate flavor, light yet aromatic, ideal for those seeking a balanced tasting experience.
- Amistade Ambrata: a Cream Ale with a more intense and enveloping taste, winning over with its smooth texture and complex aromas.
Both beers are bottle-conditioned, a process that ensures superior freshness and a particular aromatic complexity, elements that make them perfect to accompany the bold flavors of typical Sardinian dishes such as aged pecorino cheeses, cured meats, and grilled meats.
Anglona Brewery is synonymous with passion, quality, and territorial identity. Every stage of production is carefully overseen, from raw material inspection to fermentation, to preserve authenticity and guarantee a final product that tells a story of artisan excellence.
Those who choose an Anglona beer not only savor a beverage but experience a piece of Sardinia, made of genuine flavors, traditions, and love for the land. The brewery’s commitment to promoting these values is what makes it a benchmark among Italy’s best microbreweries, capable of winning over both enthusiasts and newcomers to craft beer.
