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If you are looking for a destination that will delight your palate and ignite your curiosity, Turin is the answer. This fascinating city, known as the chocolate capital, offers a sensorial journey between tradition and innovation. Walking through its elegant streets, you will be enchanted by the enveloping aromas of the historic chocolate shops and the unique delicacies that tell the story of an unparalleled confectionery art. From the famous gianduiotto to the refined bicerin, every bite is an experience not to be missed. Get ready to discover the culinary delights of Turin and let yourself be guided on a tour that transforms every taste into an unforgettable moment.

Discover Gianduiotto: the sweet symbol of Turin

Nestled in the heart of Turin, Gianduiotto is much more than a simple dessert; it is an authentic symbol of the city and a delight that every visitor must savor. This chocolate praline, soft and enveloping, is made with a mixture of dark chocolate and PGI hazelnuts from Piedmont, creating a unique tasting experience. Its boat shape is unmistakable and represents the art and confectionery tradition of Turin.

Walking through the elegant streets of Turin, you cannot miss a visit to one of the historic chocolate shops, where Gianduiotto is the protagonist. Places like Pietro Ferrero and Caffaril not only offer the traditional dessert, but also tell stories of passion and innovation that date back centuries. Here, you can watch the master chocolatiers at work, preparing these delicacies by hand.

But it is not just a pleasure for the palate: Gianduiotto is also a perfect gift to take home. Packaged in elegant boxes, it is a delicious souvenir that contains the flavor of Turin. If you are lucky enough to visit the city during the holidays, you may also discover seasonal variations, each with its own uniqueness.

Ultimately, the Gianduiotto is an invitation to live an unforgettable experience that celebrates chocolate in all its forms, making every bite a sensorial journey into the Turin tradition.

Visit the historic Turin chocolate shops

Walking through the streets of Turin, it is impossible not to be captured by the enveloping aroma of chocolate. The city’s historic chocolate shops are true temples of dessert, where every bite tells a centuries-old story. Don’t miss the opportunity to visit the historic chocolate shop Piazza Castello, an iconic place where chocolate has been expertly crafted since 1826. Here you can taste the famous gianduiotto, a delicious chocolate made from Piedmontese hazelnuts, which melts in your mouth and transports you to the heart of Turin tradition.

Other gems to discover include Guido Gobino, renowned for its innovative creations and attention to ingredient quality. Don’t forget to try their pralines and artisan chocolate bars, perfect for a gift or an authentic personal treat.

If you are a chocolate lover, a visit to Caffaril is a must. Here you can discover the art of chocolate making and let yourself be tempted by their classics such as dark chocolate bars and covered hazelnuts.

As you explore, remember that many of these chocolatiers also offer tastings and workshops, where you can learn the secrets of the trade and create your own treats. Turin, with its rich chocolate culture, is a true paradise for those with a sweet tooth and an experience you absolutely cannot miss!

Taste the Bicerin: the Turin drink

When we talk about Turin, we cannot forget Bicerin, a drink that embodies the essence of Turin tradition. This delicious mix of coffee, hot chocolate and whipped cream is a true hymn to taste, which invites you to take a sweet break in one of the city’s historic cafés.

Imagine sitting in a welcoming café, surrounded by elegant wooden furnishings and an atmosphere that smells of history. With a sip of Bicerin, the creaminess of the cream blends with the aromatic coffee and thick chocolate, creating a unique sensory experience. This drink, which has origins in the 19th century, is perfect for any moment of the day: from waking up in the afternoon, to a sweet end of the evening.

To savor Bicerin in all its authenticity, don’t miss the opportunity to visit Caffè al Bicerin, one of the most historic places where this drink was served for the first time. Here, you can enjoy it following tradition, perhaps accompanied by a small typical dessert.

Remember to also discover the modern variations of this classic, which some bartenders reinterpret in a contemporary key, adding spices or local ingredients. Don’t forget to immerse yourself in this delicious tradition: Bicerin is much more than just a drink, it’s an experience that tells the story of a city passionate about chocolate and coffee.

Chocolate route: tour not to be missed

If you are a chocolate enthusiast, you can’t miss the Chocolate Route of Turin, an experience that transforms every corner of the city into a greedy journey. This tour will guide you through the historic streets of Turin, where chocolate is not just a dessert, but a real art.

The route starts from the famous chocolatiers such as Pietro Ferrero and Guido Gobino, where you can admire the mastery of the chocolatiers at work. Don’t forget to savor one of the local delicacies: the gianduiotto, a dessert that contains the essence of Piedmont in every bite. The fusion of chocolate and hazelnuts is a real delight for the palate!

During the tour, you can also visit the Chocolate Museum, where the history of cocoa is intertwined with Turin’s culinary art. Here, you can discover the secrets of chocolate making and take part in practical workshops, an unmissable opportunity to get your hands dirty.

Finally, the route will take you to discover the local markets, where producers offer artisanal chocolate and unique specialties. Be sure to ask for savoury chocolates, a surprising combination that will conquer even the most demanding palates. Book your tour and let yourself be overwhelmed by the sweetness of Turin!

Chocolate events: festivals and events

Turin, the capital of chocolate, never ceases to surprise its visitors with a series of events dedicated to this delicious food. Every year, the city hosts festivals and events that celebrate chocolate in all its forms, offering unique experiences for lovers of the sweet.

One of the most anticipated events is Chocolate in the Square, which is held in the heart of the city. Here, artisans and master chocolatiers gather to present their delicacies, offering tastings and live demonstrations. You will be able to savor gianduiotti, pralines and innovative creations, all accompanied by music and animations that make the atmosphere festive and engaging.

Don’t miss the Salone del Gusto, a biennial event that combines chocolate with high-quality gastronomic products. Here, artisanal chocolate finds its place of honor, allowing visitors to discover the latest trends and secrets of chocolate production.

Throughout the year, many chocolate shops host special events, such as chocolate workshops, where you can learn the art of making and create your own personalized bar.

To stay updated on chocolate events in Turin, consult the official tourism website and follow the social pages of local chocolatiers. There is no better way to immerse yourself in the sweet atmosphere of Turin!

Artisan chocolate: where to find it in Turin

When we talk about Turin and chocolate, we cannot fail to mention the excellence of the artisanal chocolate that characterizes this city. Walking through the streets of the center, you will come across real gems, where master chocolatiers transform cocoa into works of art. Each chocolate shop offers a unique experience, rich in flavors and tradition.

Visit Pasticceria Stratta, a Turin institution since 1836, famous for its pralines and gianduiotti, made with the highest quality cocoa. Don’t miss Caffè Al Bicerin either, where you can enjoy melted chocolate in a historic setting, perfect for a sweet break.

If you are looking for something truly special, Guido Gobino is the ideal place. Here, chocolate is produced following traditional recipes, but with a touch of innovation. Try their unique creations, such as the chilli gianduiotto, an experience that stimulates the senses.

Don’t forget to explore the local markets, such as Mercato di Porta Palazzo, where you can find artisan chocolate stands and typical products. Finally, for a tasty souvenir, take home a selection of chocolates from Cioccolato d’Autore, a perfect way to relive the taste of Turin even from a distance. Let yourself be enveloped by the charm of artisanal chocolate and discover its power to delight the palate and the heart.

Unique tastings: exclusive sensory experiences

Immersing yourself in the world of chocolate in Turin means living an unparalleled sensory experience. The unique tastings that the city offers are a journey through flavours, aromas and stories that intertwine in the heart of this wonderful metropolis.

Imagine being welcomed into a historic chocolate shop, surrounded by enveloping scents and intense colours. Here, expert chocolatiers will guide you through a tasting journey that includes delicacies such as gianduiotto and artisanal pralines. Every bite tells a story, from the selection of cocoa beans from distant lands to the creation of unique recipes that enhance Turin chocolate.

Don’t miss the opportunity to participate in interactive workshops, where you can learn tempering techniques and create your own delights to take home. Some events, such as the Chocolate Festival, offer guided tastings and opportunities to savor rare and innovative chocolates.

For an even more exclusive experience, consider booking a private tasting at a chocolate boutique, where you can pair chocolate with fine wines or local spirits.

Visit sites like Cioccolato e Dintorni or Torino Chocolate Tours for information on events and reservations. Each taste will be an unforgettable memory of your trip to Turin, the capital of chocolate!

Secret tip: salted chocolate to try

If you think you know the chocolate of Turin, prepare to change your mind! A real gourmet secret that is gaining popularity among locals is salted chocolate. This delicious innovation combines sweet with savory, creating a unique and surprising experience for the palate.

Imagine a small square of dark chocolate, covered with a light sprinkling of sea salt: the result is a perfect balance between the intensity of the cocoa and the flavor of the salt. Some chocolate artisans in Turin, such as the historic Cioccolateria Peyrano, offer this delicacy, presenting it in various forms and combinations. You can find variations with spices or even dried fruit, which further enhance the flavours.

For an even more exclusive experience, don’t forget to visit the Porta Palazzo Market, where some local producers sell their artisanal salted chocolate. Here you will have the opportunity to taste different creations and, why not, take home a truly original souvenir.

When you are in Turin, let yourself be surprised by this fusion of flavors that challenges convention. Salted chocolate is a must for every chocolate lover and a perfect way to discover the bolder side of Turin’s confectionery tradition. You won’t regret it!

History of chocolate: tradition and innovation

Chocolate in Turin is not just a dessert, but a real tradition that has its roots in the 18th century. The city, thanks to its strategic position and the presence of noble families, quickly became a center of excellence for cocoa processing. The recipes were perfected and made unique, giving rise to iconic delicacies such as Gianduiotto and Bicerin.

The history of Turin chocolate is a tale of innovation and passion. In 1865, the famous Turin pastry chef, Pietro Ferrero, invented chocolate paste, a product that revolutionized the market and made chocolate accessible to everyone. Since then, the tradition of artisanal chocolate has continued to thrive, with historic chocolatiers such as Caffaril and Venchi offering high-quality products, made using artisanal techniques.

Today, Turin is not only a chocolate museum, but also an experimentation laboratory. The new generations of chocolatiers are introducing innovative ingredients and bold combinations, such as salted chocolate, which surprises and delights the most demanding palates.

Visit chocolate museums and take part in guided tours to discover not only the fascinating history of this dessert, but also the modern techniques that make it always relevant. Immerse yourself in a sensorial journey that celebrates the wonder of Turin chocolate, where every bite tells a story of tradition and innovation.

Greedy souvenirs: bring home the taste of Turin

When you visit Turin, you cannot return home without a sweet memory of the chocolate capital. Tasty souvenirs are the perfect way to preserve the essence of this city, and local shops offer a wide range of treats not to be missed.

First of all, don’t forget to buy the gianduiotto, the confectionery symbol of Turin. With its creamy texture and enveloping hazelnut flavor, it is a must for every chocolate lover. You can find it in elegant packages in historic shops, such as Caffaril or Peyrano, which will immerse you in Turin’s confectionery history.

Another irresistible option are the artisanal chocolate bars, available in various flavours, from hazelnuts to chilli. Guido Castagna is a well-known name in this sector, with creations that will amaze your palate.

If you want an original souvenir, try the salted chocolate: a surprising combination of sweet and savory that represents Turin innovation. Caffè Al Bicerin is the ideal place to find these delights.

Finally, don’t forget to take home a bottle of Bicerin, the famous Turin drink made with coffee, chocolate and cream. Just one sip is enough to relive the atmosphere of Turin’s historic cafés.

With these delicious souvenirs, every bite will be a journey back to your Turin adventure, a sweet memory to share with friends and family!