Artigiani della Birra

Beer Artisans: Passion and Quality from the Heart of Veneto

Born in 2013 in Piombino Dese, in the province of Padua, Artigiani della Birra represents the perfect combination of tradition and innovation in the Italian craft brewery scene. Founded by two cousins, Simone and Gianluca, this artisanal brewery was born from their passion for homemade beer, transformed into a true art through continuous experimentation and recipe refinement.

The brewery stands out for its meticulous attention to the quality of raw materials and respect for traditional production techniques. Using exclusively four fundamental ingredients — water, malt, yeast, and hops — Artigiani della Birra creates authentic products capable of satisfying even the most refined palates. Every stage of the production process is followed with care and dedication, ensuring beers with a unique character and marked personality.

A Taste and Tradition Experience

The Artigiani della Birra store is located on Via Antonio Pacinotti in Piombino Dese and also serves as a tasting and meeting space. Here enthusiasts can discover the entire range of beers, appreciating their nuances and purchasing directly from the producer. Opening hours are designed to welcome the public with flexibility:

• Thursday and Friday: 4:00 PM – 7:00 PM
• Saturday: 9:00 AM – 12:00 PM and 3:30 PM – 7:00 PM

During visits, it is possible to receive valuable advice on beer and food pairings, thanks to a selection of recipes that enhance the versatility of the beers offered. This attention to the overall experience makes Artigiani della Birra not only a brewery but a true point of reference for craft beer lovers in the Veneto area.

Simone and Gianluca’s commitment has turned a family passion into a respected reality, capable of telling, through every sip, the story and identity of a microbrewery that makes artisanal care its trademark. In a region rich in gastronomic traditions, Artigiani della Birra fits in with dignity and personality, offering a product that combines expertise, local raw materials, and a touch of creativity.