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I Savi

Discover I Savi in Scorzè a Michelin-starred restaurant offering exquisite Italian cuisine in a charming setting for an unforgettable dining experience

Ristorante
Scorzè
I Savi - Immagine principale che mostra l'ambiente e l'atmosfera

The Secrets of Authentic Seafood Cuisine at I Savi

In the heart of Peseggia di Scorzè, the restaurant I Savi is a true gem for lovers of authentic seafood cuisine. Their gastronomic offering stands out for attention to detail and passion in enhancing traditional Venetian flavors, providing a culinary experience that combines tradition and innovation. The cuisine at I Savi is based on recipes passed down through generations, with a particular focus on the freshness and quality of raw materials, often sourced directly from the sea.

The secret of this gastronomic excellence lies in the preparation of dishes that respect the techniques of authentic seafood cuisine, with special attention to seasonality and product selection. Among the specialties not to be missed are shellfish, fresh fish, and typical dishes such as clam risotto, baked sea bass, and mussels marinara, all cooked with skill and passion. The care in presentation and the refined yet welcoming atmosphere make I Savi the ideal place to enjoy a high-level gastronomic experience, surrounded by an intimate and relaxing ambiance.

Located at via Spangaro 6, I Savi also stands out as an oasis of relaxation and quality in the heart of the Venetian hinterland. Its strategic location allows you to immerse yourself in a peaceful environment, away from the city bustle, without giving up the richness of flavors and the professionalism of an expert and passionate staff. If you want to discover the secrets of authentic seafood cuisine and immerse yourself in a unique gastronomic experience, I Savi undoubtedly represents an excellent choice that combines tradition, taste, and hospitality in a single, unforgettable occasion.

An Oasis of Relaxation and Quality in the Heart of the Venetian Hinterland

An oasis of relaxation and quality in the heart of the Venetian hinterland, I Savi is an ideal refuge for those who wish to immerse themselves in the genuineness of authentic Mediterranean and seafood cuisine. Located in Peseggia di Scorzè, in an environment that combines elegance and comfort, the restaurant stands out for its ability to offer a gastronomic experience that celebrates sea traditions without sacrificing refinement.

The atmosphere at I Savi is designed to guarantee moments of total relaxation, thanks to an intimate and welcoming ambiance, perfect for both business lunches and romantic dinners. The attention to detail, from the furnishings to the service, contributes to creating a complete sensory experience, enriched by a particular focus on the quality of ingredients.

The true secret of I Savi lies in its ability to enhance the flavors of authentic seafood cuisine, with dishes that respect traditional recipes and the most genuine preparation techniques. The selection of fresh fish, often sourced from nearby coasts, combines with high-quality local products to offer appetizers, first courses, and main dishes that pay tribute to the riches of the sea. Among the most appreciated offerings are classics such as marinated anchovies, seafood risottos, and light fried dishes, all prepared with great mastery.

Moreover, I Savi stands out for a carefully curated wine list, which includes local and national labels, ideal for accompanying fish dishes and further enhancing every culinary experience. Its strategic location in the heart of the Venetian hinterland allows you to enjoy an oasis of tranquility, away from the city bustle, yet easily reachable from Venice and its surroundings.

If you are looking for an authentic seafood restaurant with an atmosphere of relaxation and quality, I Savi confirms itself as an essential destination for lovers of seafood cuisine and the good life of Veneto.

Otkrijte ljepote Scorzea u Italiji, slikovito mjesto s bogatom poviješću, prirodnim ljepotama i autentičnim doživljajima za nezaboravno iskustvo.

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