Karma Brewery: Tradition and Innovation in the Heart of Campania
Karma Brewery, located on Via Marmaruolo in Alife, Caserta province, is one of the artisanal beer excellences in Campania. Founded in 2008 by Mario Cipriano, it was born from a passion for homebrewing and the desire to enhance local products through careful and genuine production. Since then, Karma has managed to earn a prominent place in the Italian craft beer scene, thanks to beers that tell the story and culture of the Campanian territory.
The brewery’s production philosophy is based on a 100% artisanal approach: the beers are unfiltered and unpasteurized, without the use of preservatives or artificial additives. This guarantees a beverage rich in authentic aromas and flavors, capable of enhancing the unique qualities of the ingredients used. The choice to use local raw materials and attentive fermentation techniques allows Karma Brewery to offer a varied range, able to satisfy both the most traditional palates and the more curious and innovative ones.
The Beers and Events that Make Karma Brewery Unique
Among Karma’s most representative labels stand out some creations of great character and personality:
- Marylin: a light top-fermented beer, with delicate malt notes and a fresh citrus bouquet, perfect for those who love a balanced and pleasant taste.
- Carminia: an amber inspired by English India Pale Ales, characterized by a strong and persistent bitterness that wins over the most demanding enthusiasts.
- Cubulteria: a light beer enriched with cinnamon and orange peels, paying homage to the ancient city of Cubulteria, from which it takes its name, blending history and flavors into a unique experience.
But the brewery is not limited to production. Karma is also a true point of reference for the community and for enthusiasts, thanks to annual events such as “Kult... Karma oltre la Birra” (Kult... Karma Beyond Beer). Now in its eighth edition, this event combines tastings, gastronomic proposals, and artistic activities, creating an atmosphere that strengthens the bond between beer, territory, and local culture.
The company is also committed to an internationalization path, aiming to introduce its quality beers to the US and Japanese markets, thus promoting Campanian artisanal excellence beyond national borders.
At Karma Brewery, the passion for beer transforms into a journey that unites tradition, territory, and innovation, offering those who taste it a product that tells stories, scents, and flavors of a unique region like Campania.
