Explore Mater: a gastronomic experience immersed in the Casentino nature

The restaurant Mater, located at via di Camaldoli 52 in Moggiona, in the heart of Casentino, represents a gastronomic excellence that combines culinary refinement with the evocative beauty of unspoiled nature. The location, surrounded by greenery and the wild tranquility of the Casentino Forest, offers a complete sensory experience, where the art of eating blends with respect for the environment and local traditions. This restaurant, which boasts a Michelin star, stands out for its ability to enhance seasonal products and Tuscan gastronomic roots, offering a tasting menu that highlights the authentic flavors of the territory.

The tasting menu at Mater is a deep culinary journey, designed to explore the seasons through dishes that combine refined technique and respect for tradition. Each course is prepared with carefully selected local ingredients, often sourced from the restaurant’s organic garden or nearby producers, ensuring freshness and sustainability. The cuisine is distinguished by the use of innovative techniques that enhance typical flavors, creating a symphony of balanced and surprising tastes.

Mater's philosophy is to offer a gastronomic experience immersed in nature and respectful of traditions, making every visit a moment of discovery and authentic pleasure. The tasting menu is accompanied by selected wines that further enhance the dishes, allowing guests to fully immerse themselves in the Casentino territory. Attention to detail, an intimate atmosphere, and high-quality cuisine make Mater an essential destination for lovers of fine dining and enogastronomic tourism in Tuscany.

Mater’s Deep Tasting Menu represents a sensory journey through the authentic and seasonal flavors of the heart of Casentino, an area rich in history and culinary tradition. This gastronomic proposal is designed to engage enthusiasts of local cuisine and to offer an immersive experience in the Casentino nature. Each course is carefully selected to enhance the products of the territory, from game to aromatic herbs, to artisanal cheeses and cured meats.

The tasting menu stands out for its ability to tell stories through dishes, proposing combinations that highlight seasonal flavors and respect traditional cooking techniques, revisited with a touch of contemporary creativity. Mater’s cuisine interprets the rich biodiversity of the Casentino National Park, with dishes that reflect the natural cycle of the seasons, from the lush spring to the enveloping winter.

Every gastronomic experience is curated down to the smallest detail, with particular attention to the quality of ingredients and the presentation of the dishes, creating a balance between aesthetics and taste. The selection of local and national wines perfectly accompanies the courses, further enriching this authentic and engaging culinary experience.

Mater’s Deep Tasting Menu is ideal for those who wish to discover the true face of Casentino cuisine, living a gastronomic journey that celebrates the tradition and history of the territory, in a unique natural setting. An opportunity to be carried away by seasonal flavors, in an environment that invites discovery and rediscovery of local culinary roots.