Emotions and Breathtaking Views from the Como Rooftop
Located in the heart of Como, the Sottovoce restaurant offers a unique culinary experience thanks to its privileged position with breathtaking views of the lake and surrounding mountains. From its evocative rooftop, guests can enjoy unforgettable emotions immersed in a refined and intimate atmosphere, perfect for moments of relaxation and conviviality. The attention to detail and the focus on the quality of the environment make every visit a complete sensory experience, enriched by the panoramic view unfolding before the eyes.
Sottovoce’s cuisine stands out for its creativity and sustainability. The menu features dishes that highlight lake fish, such as perch, whitefish, and coregone, prepared with innovative techniques that enhance the authentic flavors of the territory. The eco-friendly approach is also reflected in the selection of seasonal ingredients and respect for the environment, offering a balanced and responsible gastronomic experience. For guests with vegetarian preferences, the restaurant guarantees options rich in taste and refinement, always maintaining attention to quality and sustainability.
Sottovoce stands out as the ideal destination for those who wish to combine a creative menu with an unparalleled view, thus creating unforgettable memories between good food and enchanted landscapes. Its strategic location in Piazza Cavour, 24, in Como, makes the restaurant easily accessible, while its culinary philosophy positions it as one of the most innovative and appreciated venues in the area. A true sanctuary of sustainable gastronomy, perfect for those seeking authentic emotions in a context of timeless elegance.
Creative and Sustainable Cuisine with Lake Fish and Vegetarian Options
From the panoramic terrace of the Sottovoce restaurant at Piazza Cavour 24, in Como, guests can immerse themselves in a unique sensory experience, surrounded by emotions and breathtaking views of Lake Como. This exclusive rooftop offers a panorama that enchants at sunset and transforms into a kaleidoscope of lights during the evening, creating the ideal atmosphere for unforgettable dinners in a setting of absolute elegance and intimacy.
The cuisine of the Sottovoce restaurant stands out for its creative and sustainable approach, placing particular emphasis on the use of local and seasonal ingredients. The gastronomic offering focuses on lake fish, a distinctive element of Como’s culinary tradition, reinterpreted with innovative techniques and refined presentations. Dishes such as whitefish from Lake Como, prepared with creativity and respect for the raw material, represent the balance between tradition and innovation, offering a menu that delights both lovers of authentic cuisine and gourmets seeking new sensations.
In addition to lake fish options, the Sottovoce restaurant also offers a wide selection of vegetarian options, designed to satisfy every dietary preference without sacrificing quality and refinement. The sustainable philosophy is also reflected in the choice of environmentally friendly cooking techniques and the selection of local suppliers, contributing to reducing ecological impact.
With an elegant environment, attentive service, and a menu that enhances the authentic flavors of the territory, the Sottovoce restaurant represents a point of reference for those who wish to experience a high-level culinary experience, enriched by spectacular views of Lake Como.
