Country House Il Ponte: a corner of Abruzzo full of taste and hospitality
Located at Via del Vecchio Forte 18, Country House Il Ponte is an ideal choice for those wishing to immerse themselves in Abruzzo’s tradition through family-style hospitality, good cuisine, and a relaxing stay. This establishment, which combines the functionality of a hotel with the warmth of a restaurant-pizzeria, welcomes its guests in a well-kept and comfortable environment, perfect for discovering the food and wine excellences of the territory.
Typical cuisine and local wines
The gastronomic offer at Country House Il Ponte stands out for its focus on Abruzzo’s regional specialties. The menu highlights genuine, seasonal ingredients, offering traditional dishes prepared with care and passion. Among the courses you can enjoy:
- Typical appetizers based on local cured meats and cheeses
- First courses with homemade pasta and traditional sauces
- Meat and fish dishes, always respecting seasonality
- Wood-fired oven pizzas, with authentic flavor
To complete the culinary experience, a selection of fine Abruzzo wines is offered, chosen to best accompany each dish and showcase the region’s varied wine types.
A stay focused on relaxation and comfort
The establishment offers cozy and functional rooms, designed to ensure a pleasant stay for couples, families, or solo travelers alike. The warm and family-like atmosphere is a strong point of Country House Il Ponte, which aims to make guests feel at home by offering services designed for maximum comfort.
Furthermore, the location allows easy access to the natural and cultural attractions of the Alba Adriatica area, making this country house a perfect base for exploring the most authentic Abruzzo.
Among the services offered:
- Rooms equipped with all essential comforts
- Private parking
- Free Wi-Fi connection
- Relaxation area and welcoming common spaces
This combination of hospitality, taste, and authenticity makes Country House Il Ponte a recommended stop for those who want to discover the best of Abruzzo through its cuisine and traditions.
