Explore La Stüa de Michil: a charming refuge in Corvara
La Stüa de Michil in Corvara in Badia represents a true temple of starred gastronomy, immersed in an alpine setting of rare elegance. Located at strada Col Alt 105, this Michelin restaurant stands out for its refined and intimate atmosphere, perfect for a high-level culinary experience in South Tyrol. Its strategic location allows guests to enjoy breathtaking views of the Dolomites, enriching every visit with an atmosphere of charm and serenity.
The cuisine of Simone Cantafio, a talented chef and creator of innovative cuisine, is distinguished by a perfect balance between tradition and Asian influences. His gastronomic proposal is based on high-quality local ingredients, reinterpreted with technique and creativity, giving life to dishes that surprise with complexity and refinement. His ability to blend Mediterranean, alpine, and oriental flavors makes every course a unique sensory journey, respecting seasonality and the cultural roots of the region.
But what makes La Stüa de Michil a truly memorable experience is also its starred cellar, one of the richest and most curated in South Tyrol. The wine list includes an exclusive selection of Italian and international wines, with particular attention to local producers and high-end labels. The wine selection is expertly accompanied by knowledgeable staff, ready to recommend perfect pairings with each dish, to enhance the flavors and create an impeccable gastronomic pairing. The cellar thus represents a distinctive element of this culinary experience, which stands out for quality, sophistication, and attention to detail.
The innovative cuisine of Simone Cantafio between tradition and Asian influences
The cuisine of La Stüa de Michil by Simone Cantafio represents a perfect blend of Ladin tradition and culinary innovation. The chef, known for his ability to reinterpret the authentic flavors of the Dolomites, enriches his creations with Asian influences, giving life to dishes that surprise with balance and originality. The gastronomic offering is distinguished by the use of high-quality local ingredients, combined with modern cooking techniques and a touch of creativity that makes every course a unique sensory experience.
Simone Cantafio is committed to enhancing the traditional dishes of the territory, maintaining a deep respect for culinary customs and habits, while adapting them to contemporary trends. His ability to blend Mediterranean flavors and Asian spices translates into a menu that invites discovery, with specialties ranging from meat and fish dishes to vegetarian options, all prepared with haute cuisine techniques.
Attention to detail is also reflected in the artistic presentation of each dish, while the focus on seasonality guarantees freshness and authenticity. Simone Cantafio’s cuisine also stands out for its sustainable approach and respect for the environment, creating a gastronomic experience that is not only tasty but also ethically conscious.
Ultimately, La Stüa de Michil confirms itself as a benchmark in the Italian starred gastronomy scene, offering a culinary journey that combines tradition and innovation in every course, under the expert guidance of a chef who knows how to surprise and captivate with every dish.
The extraordinary cellar and the secrets of the starred wine list
The extraordinary cellar of La Stüa de Michil is one of the hidden gems of this starred restaurant in Corvara in Badia, offering a top-level oenological experience. The wine selection, carefully curated by expert sommeliers, reflects the restaurant’s commitment to ensuring a perfect pairing between innovative cuisine and superior quality wine. The cellar stands out for its wide variety of regional and international labels, with a particular focus on prestigious Italian wines, including great reds and refined whites, as well as a selection of champagnes and natural wines to satisfy the most demanding palates.
The starred wine list of La Stüa de Michil is distinguished by its ability to blend tradition and innovation, offering options that harmonize perfectly with the creations of chef Simone Cantafio. The care in choosing the wines allows each course to be accompanied by the ideal drink, enhancing the flavors and nuances of every dish. The cellar is also a place of discovery, where wine enthusiasts can explore rare and niche labels, often difficult to find elsewhere.
The tasting experience at La Stüa de Michil is enriched by attentive and competent service, capable of recommending personalized pairings that enhance culinary excellence and the quality of the wines. Attention to detail, meticulous selection, and refined atmosphere make the cellar a true sanctum sanctorum for lovers of starred wine and high-quality gastronomy.
