An exclusive culinary experience with a view of Li Galli

Located in the heart of Positano, the restaurant Li Galli represents a culinary excellence, offering an exclusive gastronomic experience with a breathtaking view of the famous Li Galli island. This restaurant, recognized among the best gourmet destinations on the Amalfi Coast, invites guests to immerse themselves in an atmosphere of refined elegance, perfect for celebrating special moments or simply enjoying an unforgettable culinary experience.

Chef Savio Perna is the true protagonist of this gastronomic excellence. With boundless creativity and sophistication reflected in every dish, Perna interprets Mediterranean cuisine with an innovative touch, enhancing high-quality local ingredients. His skill in combining traditional techniques with contemporary innovations allows guests to discover menus that surprise and delight, maintaining a balance between taste and presentation.

The Li Galli wine cellar stands out for an exclusive selection of Italian wines and luxury champagnes, offering perfect pairings for every course. The care in choosing the finest labels, combined with the expertise of the dining staff, makes every visit a complete sensory experience. The cellar is a reference point for connoisseurs of quality Italian wine and prestigious champagne, underlining the restaurant’s commitment to offering only the best.

In summary, Li Galli is much more than just a restaurant: it is a journey through taste, view, and refinement, standing out as one of the most sought-after luxury culinary destinations on the Amalfi Coast.

The Li Galli restaurant, located in a privileged corner of Viale Pasitea in Positano, offers an exclusive culinary experience distinguished by its breathtaking view of the famous Li Galli islands. Immersed in an atmosphere of refined elegance, the venue presents itself as a true temple of Mediterranean gastronomy, where every detail is designed to provide unforgettable moments for its guests. The strategic location guarantees a unique panorama, opening onto one of the most picturesque landscapes of the Amalfi Coast, helping to create an environment of serenity and luxury.

Chef Savio Perna, recognized for his creativity and ability to combine refinement and innovation, offers a menu distinguished by the use of high-quality ingredients and refined culinary techniques. His gastronomic philosophy is based on a modern reinterpretation of traditional Mediterranean dishes, with particular attention to presentation and the balance of flavors. Savio Perna’s cuisine reveals a sensory journey, capable of astonishing even the most demanding palates, thanks to unexpected combinations and a personal interpretation of the local cuisine.

The wine cellar of the Li Galli restaurant is a true gem, offering a selection of wines among the best Italian labels and luxury Champagnes. The wine list is carefully curated, with a wide choice of wines ranging from Italy’s most renowned regions to French excellences, ideal for accompanying dishes and enhancing every culinary experience. The possibility of personalized pairings makes every meal a unique moment of pleasure, perfect for special occasions or moments of relaxation in an environment of exclusive intimacy.