Il Gaggiolino: the heart of craft beer in the Bolognese Apennines
In the picturesque setting of Gaggio Montano, nestled in the Bolognese Apennines, there is Il Gaggiolino, a craft microbrewery born from the passion and meeting of two cultures: Vincenzo Severino’s Sicilian roots and the love for the Emilia territory shared with his wife Rita. Founded in 2015, Il Gaggiolino is an excellent example of how tradition and innovation can blend to create authentic beers of superior quality.
From the start, the brewery has focused on enhancing local and natural ingredients, carefully selected to ensure unique products with a distinctive character. The production, carried out in a state-of-the-art laboratory located right in Gaggio Montano, shows the meticulous attention Vincenzo dedicates to every stage of the process.
Among Il Gaggiolino’s most appreciated and representative beers are Charlotte, Elvirah, Josephine, Mathilde, Ophelia, and Theresa. Each of these tells a different story and encapsulates the brewer’s passion, while offering intense flavors and varied aromatic profiles, perfect for those wishing to explore the world of Italian craft beer.
Beyond beer: a complete gastronomic experience
Since 2020, Il Gaggiolino has expanded its offer by producing baked goods, ideal to accompany the craft beers on offer. The introduction of gourmet pizzas to the menu has added a new level of culinary pleasure, with great attention also paid to those with special dietary needs, thanks to the creation of gluten-free doughs.
The menu includes:
- Classic pizzas such as Margherita and Napoli, made with fresh ingredients and homemade dough
- Platters of local cured meats and cheeses, enriched with jams and honey produced nearby
- Gluten-free options, to ensure inclusivity and attention to food intolerances
This pairing of craft beers and high-quality culinary preparations makes Il Gaggiolino an ideal place not only for beer lovers but also for those seeking a complete and genuine culinary experience.
The collaboration with small local businesses and the organization of events and tastings confirm Il Gaggiolino’s role as a reference point in promoting craft beer culture in the Emilia region, enhancing traditions and supporting the local economy. Vincenzo and Rita are custodians of a project that places excellence, quality, and passion at its heart—elements that clearly emerge in every sip and every dish served.
