A culinary experience between tradition and innovation at high altitude
AlpiNN at Plan de Corones represents a true culinary excellence, standing out as the first and only Michelin-starred restaurant in the region, with one Michelin star, dedicated to offering a gastronomic experience between tradition and innovation at high altitude. Located at 2,275 meters above sea level, in the heart of the Dolomites, this restaurant establishes itself as an essential destination for lovers of quality food and refined culinary art, immersed in a breathtaking natural setting.
AlpiNN’s approach is characterized by the ability to reinterpret local ingredients and traditional recipes, elevating them to new heights of creativity and technique. The chef’s cuisine, with a strong focus on sustainability and seasonality, offers dishes that are a perfect balance between authentic flavors and innovative presentations. AlpiNN’s philosophy is based on the use of high-quality local products, often sourced from the in-house farm, which ensures freshness and traceability, fundamental for an authentic and meaningful culinary experience.
The design of the spaces reflects the union between tradition and modernity, with furnishings that recall the alpine environment but with contemporary touches, creating an intimate and refined atmosphere. The panoramic view of the Dolomites enriches every moment of the meal, turning the visit into a multisensory experience.
To fully enjoy the visit to AlpiNN, it is recommended to book in advance, considering that the gastronomic experience requires particular attention to detail and service care. Wearing comfortable yet elegant clothing allows you to fully appreciate the exclusive environment. A journey between tradition and innovation at high altitude, at the AlpiNN restaurant, is a dive into the authentic taste of the Dolomites, elevated to an art form.
How to best enjoy your visit to AlpiNN: tips and curiosities
To fully enjoy the unique experience offered by the AlpiNN restaurant at Plan de Corones, it is essential to carefully plan your visit, immersing yourself in the magic of a Michelin restaurant that combines tradition and innovation in a high-altitude setting. First of all, it is advisable to book well in advance, especially during peak seasons, to secure a table in one of the most renowned venues in the Dolomites. The privileged location at 2275 meters above sea level allows you to enjoy spectacular views of the Alps mountain range and to live a gastronomic experience perfectly integrated with the surrounding nature.
Arriving at AlpiNN comfortably and stress-free is equally important: the restaurant is easily accessible thanks to well-organized connections with the main towns of Brunico and the surrounding areas, and can be reached by public transport or private car. Once on site, it is recommended to arrive at least 15-30 minutes before your reservation, to fully appreciate the exclusive atmosphere and the contemporary design of the venue, designed to enhance the alpine environment and create a welcoming and refined atmosphere.
To enjoy a complete culinary experience, it is useful to inquire about the available menus, often featuring seasonal dishes and local ingredients, reinterpreted with innovative techniques. Don’t miss the opportunity to consult the sommelier for excellent wine pairings, selected from the best Italian and international productions. Finally, wear comfortable yet elegant clothes, to respect the high-end environment and let yourself be involved by the dual soul of AlpiNN: a sensory journey between the past and future of mountain cuisine.
