The Timeless Elegance of Villa Irma in Merano
The timeless elegance of Villa Irma in Merano is expressed through a refined atmosphere and meticulous attention to detail, making In Viaggio - Claudio Melis an unmissable destination for lovers of high-level gastronomy and classic design. Located at Via Belvedere 17, this restaurant stands out for its historic and evocative location, which combines the charm of period architecture with a welcoming and well-kept environment, ideal for a memorable culinary experience. The villa, with its decorated walls and large windows overlooking the gardens, creates a setting of discreet elegance perfect for tasting the creations of Claudio Melis, a chef known for his pursuit of perfection and attention to quality ingredients.
Claudio Melis’s recipes represent a journey between creativity and tradition, where each dish is conceived as a culinary masterpiece blending authentic flavors and innovative techniques. The cuisine is distinguished by the use of very fresh ingredients, often sourced from carefully selected local producers, and by the ability to surprise with surprising and harmonious pairings. The gastronomic offering evolves seasonally, offering menus that respect biodiversity and enhance the genuine flavors of the territory.
An experience at In Viaggio is completed by a selection of fine wines and careful pairings that elevate every course. The cellar boasts renowned labels and gems of Italian and international wines, chosen to expertly accompany Claudio Melis’s creations. The professionalism of the sommelier guarantees a journey through wines and flavors that enriches every visit, making dinner a moment of discovery and sensory pleasure.
Creative Recipes and Quality Ingredients by Claudio Melis
The restaurant In Viaggio - Claudio Melis stands out for its ability to combine the timeless elegance of Villa Irma in Merano with innovative and refined cuisine. Chef Claudio Melis’s culinary offering is characterized by creative recipes and high-quality ingredients, carefully selected to guarantee a unique sensory experience every time. The gastronomic philosophy is based on enhancing authentic flavors, revisited with a contemporary touch that surprises and delights even the most demanding palates. Claudio Melis’s cuisine favors the use of local and seasonal products, respecting tradition but interpreting it in an original way, thus creating balanced and refined dishes.
The environment of In Viaggio is a perfect blend of the discreet elegance of Villa Irma and an intimate atmosphere, ideal for those who wish to immerse themselves in a high-level culinary experience. The presentation of the dishes is cared for in every detail, reflecting the entire team’s attention to quality and aesthetics. The kitchen brigade works with precision to offer gastronomic creations that stimulate the senses and invite a journey through flavors and aromas.
In pairing with this refined cuisine, In Viaggio offers a selection of fine wines, chosen from the best Italian and international labels. The attention to surprising pairings allows each dish to be enhanced, creating a perfect balance between the complexity of flavors and the freshness of the bottles. The gastronomic experience thus transforms into a journey through fine wines and surprising pairings, made of refined details and authentic passion for culinary art.
