The history and meaning behind the name 50 Kalò
The restaurant 50 Kalò in Piazza Sannazzaro in Naples represents excellence in the contemporary Neapolitan pizza scene, thanks to the innovative vision and passion of Ciro Salvo, one of the most esteemed masters in the field. The name 50 Kalò is inspired by the idea of a perfect balance between tradition and modernity: “Kalò” in the Neapolitan dialect means “beauty” and perfection, and the number 50 refers to the goal of achieving total quality, without compromises, in the creation of every single pizza.
Ciro Salvo, with his long experience and training in the sector, has been able to reinterpret the classic Neapolitan pizza with a touch of innovation, while keeping the authentic flavors intact. His secret recipe is based on a long and natural fermentation, which gives the dough a light, airy, and easily digestible texture, while the carefully chosen ingredients respect Neapolitan traditions. Ciro Salvo’s pizza stands out for the use of high-quality local products, such as DOP buffalo mozzarella, San Marzano tomatoes, and extra virgin olive oil, which combine in a harmony of authentic flavors and intense aromas.
At 50 Kalò, every pizza is a work of art, the result of a continuous pursuit of perfection and a deep respect for traditional techniques. Ciro Salvo’s cuisine is distinguished by simplicity and refinement, offering a gastronomic experience that celebrates Neapolitan culture and the pleasure of enjoying an authentic pizza in a modern and welcoming environment. The combination of tradition and innovation makes 50 Kalò a benchmark for lovers of quality pizza in Naples and Italy.
Ciro Salvo’s pizza: tradition and authentic flavors in Naples
Ciro Salvo’s pizza at the 50 Kalò restaurant represents a perfect blend of Neapolitan tradition and culinary innovation. Ciro Salvo, an internationally recognized master pizzaiolo, has revolutionized the art of pizza while preserving Naples’ rich heritage. His philosophy is based on using the highest quality ingredients, long fermentation techniques, and an original recipe that enhances every detail.
The pizza offered at 50 Kalò is distinguished by its light and digestible dough, with a soft and well-aerated crust, embodying the authentic Neapolitan tradition. The choice of ingredients is careful, favoring local, fresh, and seasonal products to guarantee authentic and genuine flavors. His ability to reinterpret pizza classics, without losing sight of the roots, ensures that every bite is a unique sensory experience, between softness and crispness.
The name 50 Kalò holds a deep meaning: it represents the idea of being at the top, of excellence, and of a continuous pursuit of improvement. The choice of this name also reflects the desire to offer a high-level culinary experience, where every pizza is the result of passion, technique, and respect for Neapolitan tradition.
Visiting the 50 Kalò restaurant means immersing yourself in a world of authentic flavors, where every detail is designed to enhance the beauty of a Neapolitan pizza that has won the hearts of connoisseurs and enthusiasts worldwide.
