Discover the authentic tradition and local flavors of Da Nando
If you want to immerse yourself in an authentic culinary experience rich in tradition, Da Nando in Mortegliano is the ideal choice to appreciate the genuine flavors of Friuli Venezia Giulia. Located at via Divisione Julia 14, the restaurant stands out for the artisanal care with which it enhances local recipes, offering a menu that celebrates the region’s cuisine with dishes prepared according to traditional methods and high-quality ingredients. The cuisine at Da Nando is a true journey into authentic flavors, made of seasonal products, aromatic herbs, and culinary techniques handed down over time, making every dish an explosion of taste and authenticity.
The welcoming and family atmosphere of this restaurant allows you to live an unparalleled gastronomic experience, where conviviality merges with passion for regional cuisine. The gastronomic offer is distinguished by the presence of local specialties such as artisanal cold cuts, homemade pasta dishes, and selected meats, all prepared with attention to the traditions of the territory. The attention to detail is also reflected in the extensive wine cellar, which houses a selection of excellent regional and national wines, designed to perfectly accompany every course and enhance authentic flavors.
The experience at Da Nando is further enriched by its strategic location in the heart of Mortegliano, a center of great gastronomic tradition. The restaurant’s wine cellar is a true treasure, offering a wide choice of regional wines, including the renowned Friulian wines such as Friulano and Refosco, perfect to enhance every dish and provide moments of genuine conviviality. Coming to Da Nando means immersing yourself in the culinary roots of Friuli Venezia Giulia and discovering a gastronomic heritage of inestimable value.
Explore the extensive wine cellar and regional excellences of Mortegliano
Discover the authentic tradition and local flavors of Da Nando, a restaurant located in the heart of Mortegliano, distinguished by its attention to regional cuisine and care in selecting raw materials. The gastronomic offer of the venue is a tribute to traditional recipes, skillfully revisited with respect for the traditions of Friuli Venezia Giulia, offering a culinary experience that enhances typical products and traditional dishes.
One of the most appreciated aspects of Da Nando is its extensive wine cellar, a true gem for wine lovers and regional excellences. The cellar stands out for a careful selection of labels representing the best of Friulian Wine, from the renowned Friulano to Refosco, expertly accompanying every course. The staff’s expertise guarantees a perfect pairing, elevating every meal to a complete sensory experience.
The restaurant also stands out for its attention to regional excellences, enhancing products such as San Daniele ham, DOP cheeses, and Adriatic coast fish specialties, all prepared with techniques that respect traditions and seasonality. Da Nando’s philosophy aims to offer an authentic menu that combines taste, quality, and sustainability, creating a deep bond between local cuisine and territory.
Visiting Da Nando means immersing yourself in an atmosphere of genuine hospitality and passion for flavors, in a setting that celebrates the excellences of Friuli and the territory of Mortegliano. A gastronomic experience that remains memorable, thanks to the care of every detail and the quality of the food and wine offerings.
