Mulino dei Bianchi: Tradition and Innovation in the Heart of Umbria
Mulino dei Bianchi, located at Via Torrente di S. Donato 14 in Gubbio, is an excellence in the landscape of Italian microbreweries, with a history that dates back to the 14th century. This farm, deeply rooted in Umbrian peasant tradition, represents a perfect combination of ancient agricultural practices and innovation in the production of craft beers.
Originally owned by Madonna Liucia, the estate has gone through centuries of history until the 1960s, when it came into the hands of the Silvioli family. It was the Silvioli who transformed this agricultural reality into a microbrewery of excellence, focusing on the enhancement of raw materials grown directly on their land. Here, high-quality barley and wheat become the essential ingredients for the production of genuine, strictly craft, unfiltered and unrefined beers.
Craft Beers with a Unique Character
Since 2012, Mulino dei Bianchi has won the hearts of beer enthusiasts with a range of products reflecting the variety and richness of the Umbrian territory. The production is characterized by:
- Pils: golden yellow in color, distinguished by a delicate hop aroma and a dry taste, with clear notes of cereals and balanced bitterness. This beer has received important awards, such as second place at the Premio Cerevisia 2015 in the bottom-fermented category for central Italy.
- Bock Double Malt: beer with an intense red color, with an enveloping aroma and a soft, toasted flavor, recalling hints of dried fruit.
- Pale Ale: amber and complex, offering a rich aromatic bouquet of fruity notes and a rounded, articulate taste.
- Lemon and Bergamot Lager: straw yellow in color, stands out for its fruity and floral aroma, with a fresh and citrusy taste that makes it an innovative and particularly refreshing proposal.
An Authentic Experience in the World of Beer
Mulino dei Bianchi is not just production: it is a place where visitors and enthusiasts can fully immerse themselves in the beer-making process. Through guided tours, it is possible to discover every stage of production, from barley cultivation to beer transformation, handling malts and deepening the knowledge of the craft product.
Within the Umbrian landscape, this reality stands out for its ability to keep tradition alive while embracing innovations that enhance the organoleptic qualities of the beers and the connection with the territory.
Mulino dei Bianchi is more than a microbrewery: it is an experience of taste, history, and passion, an invitation to discover the essence of Italian agricultural beer, made with care, respect for nature, and love for one’s land.
