Located in the historic heart of San Michele, the restaurant Zur Rose represents an excellence in contemporary cuisine crafted by the renowned chef Herbert Hintner. His culinary philosophy is based on the fusion of tradition and innovation, offering a gastronomic experience that evokes emotions and stimulates the senses. Herbert Hintner's cuisine stands out for the use of high-quality seasonal ingredients, worked with creativity and respect for the most modern techniques, creating dishes that are true culinary works of art.

The Father and Son menu represents a journey into the heart of gastronomy, a dialogue between past and present, between traditional recipes and contemporary interpretations. This gastronomic proposal evolves with the seasons, always guaranteeing fresh and innovative dishes that reflect the richness of the South Tyrolean territory and its food excellences. The carefully curated wine selection completes a unique sensory experience in an environment of timeless elegance.

Zur Rose is located in a historic 14th-century setting, a refined environment that exudes charm and history, perfect for tasting dishes that respect the balance between tradition and creativity. The attention to detail and the intimate atmosphere make every visit a moment of true gastronomic pleasure. With particular attention to seasonal experiences and vegetarian options, the restaurant is committed to satisfying the needs of every guest, offering a culinary journey that celebrates the best of regional and international cuisine. For those seeking a high-level gastronomic experience in the heart of South Tyrol, Zur Rose certainly represents an unmissable stop.

A Journey into the Historic Heart of San Michele between Tradition and Innovation

Located in the historic heart of San Michele, the restaurant Zur Rose represents a gastronomic hub of excellence that combines tradition and innovation through the vision of chef Herbert Hintner. His contemporary cuisine stands out for the ability to reinterpret local flavors with a creative touch, offering a culinary experience that invites discovery and surprise. The Father and Son menu is a true journey through time and the spirit of this region, combining family recipes with modern techniques, creating a perfect balance between history and future.

The setting, an elegant location dating back to the 14th century, conveys an intimate and refined atmosphere, ideal for those wishing to immerse themselves in the authenticity of a preserved and charming historic center. The attention to detail and the evocative atmosphere make every visit a complete sensory experience, where the past blends with the present.

Zur Rose also offers seasonal gastronomic experiences, guaranteeing dishes prepared with fresh, seasonal ingredients, perfect for satisfying even the most demanding palates attentive to sustainability. For those following a vegetarian diet, the restaurant offers a wide range of vegetarian options, enhancing local products and innovative cooking techniques. The culinary proposal stands out for its ability to adapt to the needs of every guest, without sacrificing quality and creativity.

The restaurant Zur Rose thus represents a point of reference for those wishing to live an authentic and refined gastronomic experience, between history and innovation, in one of the most fascinating contexts of South Tyrol.