Discover the authentic atmosphere of 85 Bistrot in Sesto San Giovanni
Discovering the authentic atmosphere of 85 Bistrot in Sesto San Giovanni means immersing yourself in an environment that combines informal elegance and warm hospitality. Located in Piazza Martiri di Via Fani, the venue stands out for its refined and contemporary design, enriched with details that recall Italian tradition, creating the perfect setting for a memorable culinary experience. The conviviality and attentive service help every guest feel at home, while the vibrant atmosphere and the sincere smile of the staff invite you to relax and enjoy every dish with genuine pleasure.
The cuisine of Daniele Ferrari represents a perfect balance between tradition and innovation. His gastronomic philosophy is based on enhancing genuine flavors, reinterpreted with creativity and impeccable technique. The menu offers a wide selection of dishes ranging from appetizers to main courses, all prepared with high-quality ingredients and meticulous attention to detail. Among the specialties, the cotoletta undoubtedly stands out, a true icon of the restaurant, prepared according to a recipe that combines tradition and perfection. Ferrari’s cotoletta is distinguished by its golden and crispy breading, tender meat, and balanced taste that conquers even the most demanding palates.
If you want to experience authentic flavor without giving up a touch of innovation, 85 Bistrot presents itself as the ideal place in Sesto San Giovanni. The combination of an inviting atmosphere, a carefully curated culinary offer, and a passion for Italian tradition make this bistro a must-visit for lovers of good cuisine.
The cuisine of Daniele Ferrari: tradition, innovation, and the perfect cotoletta
The cuisine of Daniele Ferrari at 85 Bistrot in Sesto San Giovanni represents a perfect balance between tradition and innovation, offering an authentic gastronomic experience that enhances the flavors of Italian cuisine with a contemporary touch. His culinary philosophy is based on selecting high-quality ingredients, often locally sourced, and on the ability to reinterpret classic dishes with creativity and mastery. This approach makes every visit a journey between established flavors and new gastronomic discoveries.
One of the distinctive features of the restaurant is the ability to exalt traditional preparations, such as the famous cotoletta alla milanese, considered a true signature of the chef. Ferrari’s cotoletta stands out for its perfect crispiness, tender and juicy meat, and a golden and flavorful breading that testifies to impeccable technique. The care in preparing this dish reflects a lifelong love for recipes, elevated by a touch of innovation that makes every bite unique.
Daniele Ferrari is committed to keeping the Italian culinary heritage alive, enriching it with modern techniques and unexpected pairings, creating dishes that surprise and satisfy even the most demanding palates. His cuisine is the result of an authentic passion for culinary art, translated into a constantly evolving menu, always attentive to seasonality and sustainability.
At 85 Bistrot, the intimate and refined atmosphere blends with this gastronomic excellence, making every meal a moment of authentic discovery and pleasure. Daniele Ferrari’s cuisine is not only a journey between tradition and innovation, but also a tribute to Italian culinary culture, with particular attention to the perfection of every detail, such as the famous cotoletta, a symbol of a culinary art that conquers every bite.
