Harry’s Piccolo: An Oasis of Elegance in Piazza Unità d’Italia
Harry’s Piccolo, located in the heart of Trieste in Piazza Unità d’Italia, represents a true oasis of elegance and refinement. This fine dining restaurant stands out for its sophisticated atmosphere, perfect for those who wish to experience an exclusive food and wine journey in a setting full of charm. Its central location, overlooking the splendid Adriatic Sea, makes every visit a special moment, immersed between history and modernity.
Led by two highly talented chefs, Matteo Metullio and Davide De Pra, Harry’s Piccolo offers a creative and refined menu that skillfully combines tradition and innovation. The cuisine of this Michelin-starred restaurant is characterized by the use of high-quality ingredients, carefully selected from local and international products, thus creating dishes that exalt the territory, the sea, and global flavors. The gastronomic offer evolves with seasons and trends, always guaranteeing a unique and engaging culinary experience.
Harry’s Piccolo’s philosophy is also reflected in the wine selection, which perfectly accompanies the chef’s creations, offering a sensory journey through Italian and international wine regions. Attention to detail, customer care, and the elegant environment make this restaurant a point of reference for lovers of high-level creative cuisine in Trieste.
For those who want to discover an innovative and personality-rich cuisine, Harry’s Piccolo confirms itself as an essential destination, capable of combining refinement, innovation, and tradition in a memorable gastronomic experience.
Creative and Refined Cuisine by Matteo Metullio and Davide De Pra
Harry’s Piccolo, located in the heart of Trieste in Piazza Unità d’Italia, stands out for its creative and refined cuisine, signed by chefs Matteo Metullio and Davide De Pra. This restaurant represents an elegant gastronomic oasis, where culinary art blends with a classy environment, offering a unique food and wine experience. Harry’s Piccolo’s gastronomic offer is characterized by an innovative approach that maximizes the value of the territory, the sea, and international flavors, creating dishes that are true masterpieces of research and culinary technique.
The menu is distinguished by the use of high-quality ingredients, carefully selected to enhance authentic flavors and the ability to interpret culinary traditions with a contemporary touch. The chefs’ commitment to creating dishes that are both visually impressive and delicious to the palate makes Harry’s Piccolo a benchmark destination for enthusiasts of creative cuisine and high-level gastronomy.
The refined atmosphere and attention to detail, combined with a carefully curated wine list, allow guests to live a sensational experience among territory, sea, and international flavor. Harry’s Piccolo’s location, overlooking one of Trieste’s most iconic landmarks, makes every visit even more memorable, offering a perfect balance between elegance and hospitality.
For those who want to immerse themselves in a journey between gastronomic innovation and local tradition, Harry’s Piccolo represents an excellent choice, ensuring a culinary experience that leaves a mark and invites you to return again.
A Food and Wine Experience Between Territory, Sea, and International Flavors
Harry’s Piccolo offers a unique food and wine experience that pays tribute to the rich Italian culinary tradition while enhancing the excellences of the territory and the sea. The restaurant’s cuisine, led by talented chefs such as Matteo Metullio and Davide De Pra, stands out for creativity, refinement, and an innovative approach aimed at surprising and delighting every guest. The gastronomic offer is based on a skillful use of local ingredients, favoring fresh and seasonal products, and is inspired by international flavors to create dishes that are true culinary works of art.
Harry’s Piccolo’s menu is a sensory journey through the seas and lands of Friuli and the Adriatic, with particular attention to sustainability and short supply chains. Among the specialties, you can find dishes that combine tradition and innovation, such as delicate seafood appetizers, elaborate first courses, and meat or fish main courses, all enriched by modern cooking techniques and elegant presentations. The carefully selected wine list highlights the Italian and international wine regions, offering perfect pairings for every course and thus creating a complete and memorable food and wine experience.
In a refined and intimate setting, Harry’s Piccolo is the ideal place for business dinners, special occasions, or simply to discover new shades of flavor. The professionalism of the staff and attention to detail ensure an impeccable service, making every visit a moment of pleasure and search for authentic taste. For lovers of Michelin-starred cuisine and high-level gastronomic experiences, Harry’s Piccolo represents an essential stop in the Trieste culinary scene.
