A culinary experience with a breathtaking view of Lake Maggiore
Located in the heart of Laveno, the restaurant La Tavola di via Fortino 40 represents one of the gastronomic excellences of the region, offering a top-level culinary experience with a breathtaking view of Lake Maggiore. Its privileged location allows you to immerse yourself in an intimate and refined atmosphere, perfect for those who wish to combine visual and sensory pleasure.
Passionately led by Riccardo Bassetti, the restaurant stands out for the creativity and originality of its freshwater fish cuisine. Riccardo Bassetti, a highly talented chef, has developed a culinary approach that enhances the authentic flavors of the lake, reinterpreting them with modern techniques and particular attention to the seasonality of ingredients. His gastronomic proposal is based on dishes that combine tradition and innovation, creating a perfect balance between taste and presentation.
Riccardo Bassetti’s cuisine is distinguished by the skillful use of local products, such as trout, whitefish, and other freshwater fish, transforming them into creations that surprise every time. His ability to enhance the flavors of the lake through refined cooking techniques and surprising pairings makes every lunch or dinner an unforgettable experience.
The restaurant also stands out for its attention to detail, from the elegant and welcoming environment to the careful selection of wines, which perfectly complement the culinary offering. La Tavola di via Fortino 40 is undoubtedly the ideal place for lovers of good food and lake scenery, offering a superior gastronomic experience that enchants the senses and celebrates the heritage of Lake Maggiore.
Riccardo Bassetti and his creative freshwater fish cuisine
Riccardo Bassetti, a highly talented chef appreciated for his culinary creativity, brings a unique gastronomic experience to the table at La Tavola di via Fortino, focused on enhancing the freshwater fish of Lake Maggiore. His cuisine stands out for an innovative approach, capable of reinterpreting local traditions with modern techniques and a touch of originality, creating dishes that surprise and delight every palate.
Bassetti’s menu is characterized by the skillful use of fresh, seasonal ingredients, carefully selected among the lake’s specialties. His creativity is expressed in the presentation and harmony of flavors, offering a sensory journey through the freshwater waters of the territory. Dishes such as risotto creamed with lake fish, accompanied by delicate sauces and natural aromas, are true culinary works of art capable of enhancing local raw materials.
The environment of La Tavola di via Fortino perfectly integrates with the gastronomic proposal, offering a breathtaking view of Lake Maggiore that makes every meal a moment of pure magic. The attention to detail, from the refined furnishings to the care in service, creates an intimate and refined atmosphere, ideal for those who wish to immerse themselves in a high-level culinary experience.
If you are looking for a restaurant that combines creativity, tradition, and a charming view, La Tavola di via Fortino is undoubtedly a must-visit destination for lovers of lake fish and innovative cuisine. Riccardo Bassetti’s passion for his territory translates into dishes that are true expressions of gastronomic art, capable of leaving a lasting impression.
