Authentic Culinary Experience Between Sea and Land at QuarantunoDodici
Located at via Monte Cadria 127 in Fiumicino, the restaurant QuarantunoDodici stands out as the number one destination for an authentic culinary experience between sea and land. The philosophy of this establishment is based on enhancing the freshest raw materials, with particular attention to the catch of the day, which becomes the protagonist of every menu. The cuisine of QuarantunoDodici evolves daily, offering dishes that reflect the true spirit of maritime tradition, revisited with a touch of creativity and respect for authentic flavors.
The seafood tavern in Fiumicino of QuarantunoDodici is an ideal place for those who wish to immerse themselves in the atmosphere of a refined fish restaurant without excessive formality. The selection of sea specialties includes fine raw seafood, spaghetti with clams, mixed fried dishes, and grilled fish plates, all carefully and skillfully prepared by our chefs. Transparency and attention to detail are evident in every course, ensuring an authentic and engaging sensory experience.
The venue also stands out for its sustainability philosophy, preferring local products that respect the marine environment. The welcoming atmosphere, enriched by furnishings that evoke the sea and tradition, makes QuarantunoDodici the perfect place for memorable lunches and dinners, with genuine flavors and attentive service. By coming here, every guest can discover the charm of a high-quality fish restaurant, where authenticity and passion for the sea merge into an unparalleled culinary experience.
Discover the Catch of the Day and the Charm of the Seafood Tavern in Fiumicino
Discover the catch of the day and the charm of the seafood tavern in Fiumicino at QuarantunoDodici, a restaurant that embodies the authentic culinary experience between sea and land. Located at via Monte Cadria 127, in the heart of Fiumicino, this venue stands out for its ability to offer dishes that enhance fresh and seasonal products, coming directly from the sea that bathes this part of Lazio.
The atmosphere at QuarantunoDodici is warm and welcoming, with an environment that recalls the essence of the traditional tavern, combining simplicity and refinement. The cuisine focuses on enhancing freshly caught fish, often presented creatively and respectfully of the most authentic preparation techniques. The catch of the day represents the beating heart of every menu, inviting guests to discover unique and sea-scented flavors, accompanied by high-quality local ingredients.
The restaurant also distinguishes itself for its attention to sustainability and short supply chains, preferring local suppliers and guaranteeing freshness and traceability of every dish. Among the most appreciated offerings are raw seafood, seafood appetizers, and first courses that exalt the goodness of raw materials, such as spaghetti with clams or salt-baked sea bass.
If you desire an authentic culinary experience between sea and land in Fiumicino, QuarantunoDodici represents a point of reference for those seeking quality, genuineness, and the atmosphere of a genuine seafood tavern. Booking in advance is advisable to immerse yourself in a journey of flavors that celebrates the best of the local catch, in an environment that makes every meal a special moment.
