Explore the romantic and traditional atmosphere of Josef Stube
In the heart of the picturesque Certosa locality in Madonna di Senales, the Josef Stube restaurant stands out as an authentic refuge of tradition and culinary research. The romantic and cozy atmosphere of this place invites guests to immerse themselves in an environment that combines rustic and elegant elements, creating an intimate setting perfect for special moments. The wooden walls, soft lighting, and handcrafted details contribute to a traditional and warm experience, while the attentive and friendly service emphasizes the focus on the customer and the quality of hospitality.
The menu at Josef Stube is distinguished by its authentic approach to regional recipes, reinterpreted with Mediterranean touches and high-quality local ingredients. The gastronomic offer favors dishes that enhance genuine flavors, such as the classic speck and canederli, enriched with sauces and flavorful seasonings inspired by the Mediterranean. The care in selecting raw materials translates into dishes that tell a story of tradition and innovation, in a perfect balance between authentic flavors and culinary creativity.
For lovers of regional and local cuisine, Josef Stube represents an authentic gastronomic experience, ideal for discovering the taste of this Alpine area with a Mediterranean touch. The location itself, immersed in a suggestive landscape, makes every visit a moment of pleasure and an unforgettable memory, confirming its role as a reference point among the Michelin-starred restaurants in South Tyrol.
Discover authentic dishes with Mediterranean touches and local ingredients
Josef Stube, located in the evocative Certosa locality of Madonna di Senales, is a refuge that embodies the essence of Tyrolean tradition with a Mediterranean touch. The romantic and intimate atmosphere of this restaurant is reflected in the authentic decor, characterized by warm wood, rustic details, and soft lighting that creates a cozy and refined environment, perfect for a special dinner or an intimate moment.
The culinary experience at Josef Stube stands out for an authentic and refined gastronomic offer. The menu favors local and seasonal ingredients, enhancing the excellence of South Tyrolean tradition, revisited with Mediterranean touches. Among the most appreciated dishes are game specialties, artisanal cheeses, and locally sourced meats, accompanied by seasonal vegetable side dishes and homemade bread. The chef’s creativity also translates into dishes such as potato gnocchi with fresh mushroom sauce or slowly cooked pork ribs with aromatic herbs, offering a mix of authentic and refined flavors.
To complete the experience, the wine list offers a carefully selected range of Italian and Tyrolean labels, ideal to accompany the dishes and enhance the traditional tastes. Josef Stube therefore represents a reference point for those who wish to immerse themselves in an environment that combines romanticism and tradition, without giving up quality and gastronomic research. A place where authenticity meets elegance, offering an unforgettable culinary experience in the heart of the Italian Alps.
