A 17th-century former mill between history and romance
The Une restaurant, located in a charming 17th-century former mill in Capodacqua, represents a perfect blend of history and romance, offering a unique atmosphere that transports guests back in time. The building, carefully preserved, retains the architectural features of the era, such as ancient wooden beams and stone elements, creating an intimate and evocative environment ideal for special dinners or moments of relaxation away from the daily hustle. The location, immersed in the Umbrian nature, stands out as one of the region’s charming restaurants, perfect for those who wish to experience a gastronomic journey in a historically fascinating setting.
The attention to detail and timeless atmosphere combine with culinary excellence, making UNE a benchmark among Michelin-starred restaurants in Italy. Its position among the Umbrian hills allows pairing a refined menu with breathtaking landscapes, strengthening the sense of romance and local tradition. The restaurant’s philosophy is rooted in respect for ancient recipes and the use of quality local ingredients, enhancing the authentic flavors of the region. Through a careful selection of products from local producers, UNE guarantees a culinary experience that respects traditions but opens up to gastronomic innovations, thus offering diners a sensory journey between history and modernity. The historic location, combined with the high-level gastronomic offer, makes UNE an unmissable destination for those seeking a romantic and starred restaurant in the heart of Umbria.
Chef Giulio Gigli: innovation and quality local ingredients
Chef Giulio Gigli represents the culinary excellence of Une, a Michelin-starred restaurant located in a charming 17th-century former mill in Capodacqua, Umbria. His gastronomic philosophy stands out for the balance between innovation and respect for local traditions. With a creative approach and a deep knowledge of the region’s quality ingredients, Gigli transforms every dish into a unique sensory experience, enhancing the authentic flavors of Umbria through modern and evocative techniques.
The culinary art of Giulio Gigli is based on the enhancement of typical Umbrian raw materials, such as truffles, leeks, game, and extra virgin olive oil, reinterpreted with a touch of exotic freshness. His ability to blend traditional flavors with international influences allows him to create surprising dishes that tell stories of distant lands without losing sight of the Umbrian-Marchigian roots. His cuisine is distinguished by the innovative use of cooking techniques and refined presentations, elevating each course to a true gastronomic masterpiece.
At the heart of the culinary experience proposed by Gigli is an exclusive tasting menu, designed to let diners discover a journey through the flavors of Umbria and exotic influences. Each course is crafted to excite and surprise, combining high-quality ingredients with innovative techniques. Giulio Gigli’s passion for excellence and his ability to interpret tradition with a modern twist make Une a reference point for lovers of starred cuisine and international gastronomic research.
Tasting menu between Umbrian tradition and exotic influences
The tasting menu at Ristorante Une represents an elegant fusion between Umbrian tradition and exotic influences, offering a sensory journey that enhances local roots through modern techniques and surprising flavors. The gastronomic offer stands out for meticulous attention to seasonality and ingredient quality, favoring local and high-quality products from the Umbria region. Each dish is designed to enhance the territory’s excellences, such as truffle, extra virgin olive oil, and fine meats, reinterpreted with an innovative touch.
Ristorante Une’s tasting menu allows exploring a wide range of flavors, from the delicacy of appetizers inspired by Umbrian cuisine to desserts that surprise with exotic pairings. The culinary experience is designed to engage all the senses, offering balanced combinations between tradition and innovation. The care in selecting wine pairings and the refined presentation complete a Michelin-level gastronomic experience, contributing to making every visit memorable.
Moreover, the tasting menu adapts to the needs of those who desire a personalized culinary journey, with vegan and gluten-free options available upon request. The philosophy of Ristorante Une, guided by the creativity of chef Giulio Gigli, is based on creating dishes that tell stories of territory, culture, and culinary avant-garde. This gastronomic path, between history and romance, makes every visit a unique opportunity to discover the authentic flavors of Umbria, enriched by a touch of exoticism that surprises and delights.