A journey through historic cellars and enchanting atmospheres
Immersed in a suggestive atmosphere between historic cellars and fascinating settings, the restaurant Casa del Nonno 13 represents a point of reference for lovers of Campanian territorial cuisine. Located in Mercato San Severino, in the province of Salerno, this venue stands out for its ability to convey an authentic sensory experience, combining tradition and innovation in every dish. The location, with its warm and welcoming atmospheres, invites guests to travel through time with settings that recall the ancient cellars of southern Italy, creating a deep connection with the history and local culture.
The menu of Casa del Nonno 13 is a tribute to the gastronomic roots of Campania, offering specialties that celebrate the authentic flavors of the region. The cuisine is distinguished by the use of top-quality ingredients, many of which come from local producers and zero-kilometer sources, ensuring freshness and genuineness. Dishes such as homemade pasta, classic seafood appetizers, and traditional Campanian recipes revisited with a touch of creativity represent a perfect balance between tradition and culinary innovation.
Furthermore, the attention to pairing with local wines, coming from historic cellars, enriches the gastronomic experience, making every visit a journey through the authentic flavors of the territory. The care for details, the environment rich in history, and the passion for Campanian cuisine make Casa del Nonno 13 a unique place, ideal for those who wish to immerse themselves in the food and wine culture of Campania in an elegant and authentic setting.
Campanian territorial cuisine between tradition and innovation
Campanian territorial cuisine represents an authentic culinary heritage, capable of combining tradition and innovation through dishes that tell centuries of history and culture. Casa del Nonno 13 stands out for its ability to interpret this gastronomic richness, offering a culinary experience that enhances the authentic flavors of the Campanian region, revisited with touches of creativity and modernity.
Respecting tradition, the restaurant uses top-quality ingredients, often coming from local producers and historic cellars that represent the excellence of Campania. The wine selection, in fact, is carefully curated, including rare and renowned labels that perfectly match the dishes offered, creating a perfect pairing between cuisine and wine.
The menu offers classics such as Neapolitan pizza, pastiere, and fried dishes, reinterpreted with a touch of innovation that does not sacrifice genuineness. Homemade pasta dishes, such as scialatielli with clams or tagliatelle with pork sauce, are prepared according to traditional recipes but with techniques that enhance the flavors and the creaminess of the preparations. The cuisine of Casa del Nonno 13 is committed to respecting the historical roots of Campanian cuisine, while at the same time offering a contemporary menu capable of satisfying even the most demanding palates.
The intimate and refined environment allows you to experience a journey through flavors and aromas that recall the countryside and the sea, creating a union between tradition and innovation in every dish, making every visit a memorable culinary experience.
