Lazzarella Brewery: The Excellence of Craft Beer in the Picentini Mountains
In the heart of San Cipriano Picentino, in the province of Salerno, stands Lazzarella Brewery, a young artisanal reality that since 2022 has brought freshness and authenticity to the Campanian brewing scene. Located at Via Casalino 6, the brewery leverages the richness of local natural resources, including the pure water of the Picentini Mountains, to create beers that tell a story made of territory, art, and tradition.
The name Lazzarella is much more than just a label: it pays homage to the famous song performed by maestro Aurelio Fierro, uncle of the brewmaster Alfonso Fierro. This choice harmoniously unites music and local culture with the artisanal craft, giving the brewery a unique identity deeply rooted in the history of Campania.
Quality Beers and a Passionate Team
Lazzarella Brewery’s strength lies in its pale ale with top fermentation, an elegant and fresh Belgian Golden Ale, characterized by an alcohol content of 5.8%. Its aromatic profile stands out for delicate notes of:
- honey
- peach
- citrus
complemented by nuances of cereals, spices, and a slight earthiness, delivering a harmonious and balanced taste. This beer is not only a pleasure for the palate but also a versatile companion, perfect both for convivial moments with friends and for more refined occasions.
The brewery relies on a team of professionals who put passion and expertise into every stage of production:
- Alfonso Fierro, brewmaster, leads recipe creation with solid foundations in Belgian brewing tradition, skillfully integrating local ingredients.
- Pierpaolo Palescandolo oversees the production process and manages sales, bringing quality directly to consumers.
- Saverio Capece, commercial manager, handles customer relations and marketing strategies, expanding the brewery’s presence locally and beyond.
Despite its young age, Lazzarella Brewery has already gained acclaim and recognition, highlighting the quality and authenticity of its beers and consolidating its position among the excellences of Campanian craft beer.
The desire to innovate remains at the core of the company philosophy, with new products forthcoming that promise to enrich the offer and meet increasingly diverse tastes. A continuously evolving project, rooted strongly in the territory and the values of tradition, yet looking forward with enthusiasm to the future of the sector.
The experience of Lazzarella Brewery is a testament to how passion, culture, and innovation can coexist in a high-quality artisanal product, able to tell the beauty and richness of Campania through every sip.
