A journey through flavors of the sea and rural tradition in Ruris
Located in a privileged position on Via Spiaggie Rosse, in the heart of Mazzotta on the Island of Capo Rizzuto, the restaurant Ruris stands out as a true paradise for lovers of seafood cuisine and Calabrian rural traditions. Ruris' gastronomic philosophy is a refined journey through authentic flavors, where every dish is prepared with high-quality local ingredients, often coming directly from its own farm estate, ensuring freshness and genuineness. The cuisine is distinguished by the skillful use of aromatic herbs and spices, creating a harmony between marine and territorial, perfect for those who wish to discover the most authentic tastes of this region.
The venue also stands out for its exclusive cellar, a true treasure for enthusiasts of Italian and international wines. With over 200 carefully selected labels, Ruris' cellar offers a wide range of fine wines and high-quality spirits, ideal to accompany every dish and to live an unforgettable tasting experience. The staff's expertise allows them to recommend perfect pairings, enhancing every nuance of flavor and aroma.
The atmosphere at Ruris is elegant yet welcoming, reflecting the authenticity and simplicity of the Calabrian rural tradition. The attention to detail and customer care make every visit a moment of genuine relaxation and sensory pleasure. If you want to immerse yourself in a journey through flavors of the sea and rural tradition in Calabria, Ruris is a must-visit stop, where gastronomic excellence meets an excellent wine offering in a suggestive and authentic setting.
The exclusive cellar with over 200 labels and fine spirits
The exclusive cellar of Ruris represents a true treasure for lovers of wine and high-quality spirits, turning every visit into a unique sensory experience. With over 200 carefully selected labels, this collection favors Italian products of excellence, with particular attention to the wine realities of Calabria and the South of Italy. The variety of wines includes rare vintages and great classics, capable of satisfying the needs of connoisseurs and newcomers eager to discover the authentic flavors of the region.
The environment of the cellar is designed as a true sanctuary of quality drinking, with precious wooden shelves creating an intimate and refined atmosphere, perfect for tastings and private meetings. The selection of spirits includes grappas, whiskies, rums, and artisanal liqueurs, many of which are produced by small local distilleries, an expression of the Calabrian rural tradition. This exclusive assortment allows guests to explore a range of complex flavors, often accompanied by guided tastings that highlight the characteristics of each product.
Ruris stands out not only for the quality of its cuisine that blends flavors of the sea and Calabrian rural tradition, but also for the attention dedicated to the wine selection, creating a perfect balance between gastronomy and oenology. The cellar thus represents a distinctive element of the restaurant, capable of elevating the culinary experience and satisfying the most demanding palates, offering a journey through authentic flavors and unmistakable aromas.
