A Michelin-starred restaurant with a breathtaking view of the Gulf of Naples
Located in the heart of Naples, George Restaurant represents the city’s gastronomic excellence, standing out as the Michelin-starred restaurant with the most stunning view of the Gulf of Naples. Its exclusive location on the roof garden of the Grand Hotel Parker’s allows guests to enjoy an unforgettable culinary experience surrounded by a breathtaking panorama, where the sea and Mount Vesuvius create a unique and refined atmosphere.
The cuisine of Domenico Candela is a refined blend of Campanian tradition and French technique. His gastronomic philosophy is based on the use of high-quality local ingredients, creatively and skillfully reinterpreted to enhance the authentic flavors of the region. The culinary offering of George Restaurant is distinguished by dishes that combine the genuineness of Campanian recipes with cooking and presentation techniques typical of French haute cuisine, thus creating a complete and innovative sensory experience.
The roof garden of the Grand Hotel Parker’s is the ideal place for an exclusive dinner, thanks to its elegant and relaxing atmosphere, with a panoramic view that makes every moment special. The refined environment, carefully detailed, and the attention to service make George Restaurant a benchmark for those who want to immerse themselves in Naples’ Michelin-starred cuisine without giving up a luxurious and comfortable experience.
For those seeking a Michelin-starred restaurant with an unparalleled panorama, George Restaurant is the ideal choice, combining culinary excellence with a dream setting, in the heart of one of the most fascinating cities in the world.
The cuisine of Domenico Candela: Campanian tradition and French technique
The cuisine of Domenico Candela at George Restaurant represents a perfect blend of Campanian tradition and French technique, offering a unique gastronomic experience. His interpretation of the region’s typical dishes stands out for the use of very fresh, local ingredients combined with refined and creative culinary techniques. This approach allows the authentic flavors of Campania, such as buffalo mozzarella, Sorrento lemon, and the catch of the Gulf of Naples, to be enhanced through star-level cooking and presentation techniques.
Domenico Candela is committed to maintaining a balance between tradition and innovation, creating dishes that tell the story and culture of Naples with a touch of modernity. His expertise in the geek of French cuisine is reflected in the skillful use of techniques such as spherification, fermentation, and sous-vide cooking, which enrich each course with complexity and depth of flavor. His ability to reinterpret classic recipes with a contemporary style makes every visit to George Restaurant a sensory journey, capable of surprising even the most demanding palates.
Located on the roof garden of the Grand Hotel Parker’s, the restaurant offers a breathtaking view of the Gulf of Naples, creating the ideal setting for an exclusive gastronomic experience. The combination of iconic landscapes and Domenico Candela’s Michelin-starred cuisine makes every meal a moment of genuine emotion, where taste merges with the beauty of the panorama, elevating culinary art to new heights.
Exclusive experience in the roof garden of the Grand Hotel Parker's
George Restaurant stands out as a culinary excellence experience in the heart of Naples, thanks to its privileged location in the Grand Hotel Parker's. Its panoramic terrace offers a breathtaking view of the Gulf of Naples, creating a unique environment that combines elegance, refinement, and an authentic connection with the surrounding landscape. This exclusive location allows guests to immerse themselves in an intimate and sophisticated atmosphere, ideal for romantic dinners or moments of pure relaxation after a day of exploration.
George Restaurant boasts a Michelin star, a recognition that testifies to the unparalleled level of quality and innovation of its gastronomic offering. The cuisine, led by the talented Chef Domenico Candela, skillfully combines Campanian tradition and French technique, offering dishes that are true culinary works of art. His ability to reinterpret local cuisine classics while preserving the essence of authentic flavors translates into a menu rich in inventive and refined creations.
Attention to detail, the careful selection of high-quality ingredients, and the use of advanced culinary techniques make every dish a unique sensory experience. The equally curated wine list perfectly accompanies each course, further enhancing the gastronomic journey. The view of the Gulf of Naples and the exclusive environment of the roof garden of the Grand Hotel Parker's make George Restaurant the ideal choice for those who want to live a Michelin-starred culinary experience immersed in an unparalleled panorama, in a setting of unmatched class and refinement.