I Filari di Casalbono: a corner of Romagna between tradition and nature
In the heart of the gentle hills of Cesena lies I Filari di Casalbono, an agritourism that represents a true refuge for those who wish to immerse themselves in the authentic flavors of Romagna cuisine. A place where local gastronomic tradition blends with a rustic and family atmosphere, where every detail is carefully crafted to offer a unique and relaxing experience.
The environment at I Filari di Casalbono is characterized by two cozy indoor rooms, capable of hosting up to 30 people, thus maintaining an intimate and welcoming atmosphere. During the summer season, a pleasant outdoor area allows dining al fresco, surrounded by greenery and the tranquility of the hills, making every meal a special moment.
Authentic cuisine and quality craft beer
At the center of the culinary experience is Jenny’s kitchen, the cook with a deep passion for Romagna tradition. The menu is a perfect balance between classic dishes and innovative reinterpretations, changing weekly to ensure freshness and seasonality. The use of genuine ingredients, many coming directly from the family garden, guarantees intense and authentic flavors.
Among the specialties not to be missed:
- Mixed farmer’s snack, a rich and varied appetizer
- Ravioli with liquid parmesan and balsamic caramelized onion, an elegant and tasty first course
- Scottona steak with Cervia salt, rosemary, and balsamic-flavored salt, a second course that highlights the quality of the selected meat
In addition to the kitchen, the agritourism hosts the San Giuseppe Brewery, founded in 2018 as the brewing branch of the company. Here five high-level craft beers are produced, including standout IPA and Blanche versions. The labels, with vibrant colors, pay homage to the culture and history of the territory, perfect to accompany every dish and enhance the pleasure of the meal.
Attentive and friendly service completes the experience, making every guest feel at home, thus enhancing the hospitality that has always been a strong point of Romagna. I Filari di Casalbono is open Friday and Saturday evenings, as well as Sunday for lunch and dinner, offering the opportunity to discover the best of Romagna tradition in a natural and authentic setting.
