La Bruciata Farm: Tradition and Innovation in the Heart of the Milanese Countryside
La Bruciata Farm, located on Via Cascina Bruciata in Carpiano, is a shining example of how a passion for the land and the art of craft beer can harmoniously blend together. Family-run, this agricultural enterprise stands out for its ability to combine tradition and innovation, developing genuine, high-quality products amidst the greenery of the Milanese countryside.
The production of craft beer is at the core of La Bruciata’s activity. It all begins on their own land, where barley and hops are carefully cultivated—fundamental raw materials for creating beers with a unique character, made locally (kilometer zero). The meticulous care in selecting ingredients also extends to the water used, drawn from an internal well, purified, and adjusted according to the type of beer being produced.
A Beer That Tells the Story of the Land
The brewery’s official debut took place on October 5, 2020, with the first batch of “Lamber Ale.” This beer is a true tribute to the Lambro Valley, a symbolic identity of the company and the surrounding area. Every sip is an invitation to discover the territory, told through authentic aromas and flavors, the result of meticulous, environmentally respectful artisanal production.
Beyond Beer: A Project of Sustainability and Hospitality
La Bruciata is not limited to brewing alone. The company has embarked on a path of growth and diversification that looks to the future with an integrated vision of the territory and its products. Current initiatives include:
- Renovation of a wing of the farmhouse to create rooms dedicated to agritourism, offering an immersive experience in nature.
- Design of an agri-restaurant, where dishes will showcase local gastronomic excellence, highlighting short supply chain ingredients.
- Launch of a micro-dairy to expand production with artisanal cheeses, always rooted in respect for agricultural tradition.
These steps underline La Bruciata’s desire to become a point of reference not only for beer enthusiasts but also for those seeking quality and sustainability at every level. Thanks to an approach that fosters collaboration between farmers and artisans, the company promotes a rural development model that looks to the future without forgetting its roots.
La Bruciata is therefore much more than just a beer producer: it is a dynamic reality, driven by a passion for the land and a commitment to enhancing every gift it offers. A place where tradition, rural atmosphere, and innovation coexist to provide a unique and authentically Italian experience.
