Doppio Malto Iglesias: an excellence in craft beer in Sardinia

The Doppio Malto brewery in Iglesias, located at Via Andromeda 22, Loc. Sa Stoia, is today a key stop in the Sardinian craft beer scene. Founded in 2020, this facility stands out for a production capacity that can reach up to five million liters, positioning the Doppio Malto brand as one of the leading players in the brewing scene not only in Sardinia but throughout Italy.

Attention to quality is the guiding principle in the production philosophy of Doppio Malto Iglesias. The brewers, endowed with great experience and creativity, work every day to offer a range of beers that combine tradition and innovation. Among the specialties stands out the 'O Sole Mio', a bottom-fermented beer made with wheat and enriched with Sorrento IGP lemon peels. This beer releases enveloping and fresh aromas reminiscent of mango, pineapple, and grapefruit, finishing with a pleasant note of crunchy bread that leaves a mark.

Innovation, sustainability, and territory

Doppio Malto does not limit itself to producing classic beer but is also a true laboratory of experimentation and development. The offer includes seasonal beers and limited editions that keep the local brewing tradition alive, while at the same time introducing new trends for those who want to approach the world of craft beer with curiosity and passion.

Another key element of the brewery is the commitment to environmental sustainability. The entire energy need of the Iglesias facility is covered by a field of solar panels, a project that minimizes ecological impact and promotes responsible production in harmony with the surrounding environment.

Doppio Malto’s presence in Sardinia also extends to retail locations in Cagliari, Villasimius, Olbia, and Alghero, a concrete sign of a strategy to enhance the territory. Every beer produced by the brewery is a true tribute to the richness of Sardinian land, capable of balancing artisanal tradition and continuous innovation.

Among the strengths of Doppio Malto Iglesias are:

Large production capacity allowing high volumes while maintaining quality
A rich and diversified selection of beers
Strong focus on environmental sustainability
Constant research of new aromatic profiles and experimentation
Deep connection with Sardinian territory and culture

With its modern yet respectful approach to its roots, Doppio Malto Iglesias confirms its role as a leading player in a sector that continues to grow, creating products capable of telling not only a story of beer but a true experience of taste and culture.