Manticora Microbrewery: The Art of Craft Beer in Teramo
In the heart of Abruzzo, in Teramo, stands the Manticora Microbrewery, an excellence in Italian craft brewing. Founded in 2014 under the original name Fontedellatte, this brewery is distinguished by its passion and care in producing unpasteurized craft beers. Manticora takes its name from the homonymous district that hosts it, a place steeped in history and legends connected to the old fountain along the path bordering the Vezzola stream. Historically considered precious by mothers in labor for the quality and abundance of milk destined for newborns, this fountain is a symbol of purity and vitality, elements that are also found in the beers of this brewery.
Quality and Territory: The Essence of Manticora
Manticora’s growing success is rooted in the meticulous selection of raw materials, with particular attention to hops, the aromatic heart of its creations. The choice not to pasteurize the beers is a clear statement of intent: to preserve all the aromas, nuances, and freshness typical of artisanal production.
The range offered by Manticora consists of four distinctive beers, capable of satisfying even the most demanding palates:
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Slurz: a clear Golden Ale that combines Czech and New Zealand hops with a slightly fruity aroma, perfect for those seeking a balanced beer with a smooth taste.
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Iside: a fresh and spicy Witbier brewed with the addition of wheat. Refreshing and thirst-quenching, it is ideal for moments of relaxation and conviviality.
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Spasipa: an amber American IPA characterized by a balance between a strong flavor and smooth drinkability, with a persistent citrus aftertaste that captivates from the first sip.
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Black Flag: an intense and enveloping Black IPA, black as night, combining strength and gentleness, just like the region that produces it.
Manticora is not just a place of production but a true point of reference in the Abruzzo craft beer scene. Its beers have participated in important local events, such as the Teramo Hills Craft Beer Festival, where it has engaged with other producers and enthusiasts, thereby consolidating a well-established and recognized presence.
The microbrewery continues to grow while maintaining a deep connection to the territory and constant attention to quality, elements that make each of its beers an authentic testimony of Italian brewing tradition, reinterpreted with innovation and respect for nature.
