Birrificio Sagrin: The Craft Excellence of Monferrato
Born in the heart of Piedmont, in Calamandrana, province of Asti, Birrificio Sagrin is a young and passionate reality that blends brewing tradition with the oenological richness typical of the area. Founded in 2015 by Matteo 'Billy' Billia and Giuseppe Luci, it stands out for its production of top-fermented beers, capable of telling, with every sip, the history and culture of Monferrato.
The brewery is characterized by a clear and precise philosophy, expressed through three production lines that cater to different tastes but always with meticulous attention to quality and local ingredients.
Three beer lines, three unique experiences
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Bunpat Line: this range offers beers with immediate freshness and low alcohol content, designed for daily consumption. Every batch is certified gluten-free, an added value that opens the doors to an increasingly attentive and diverse audience.
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Classic Line: here Birrificio Sagrin measures itself against traditional styles, enhancing them through the use of premium raw materials and careful processing in every detail. Bold beers that aim to keep brewing roots alive without giving up excellence.
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IGA (Italian Grape Ale) Line: the flagship and true innovative spirit of Sagrin. These beers are born from the union of barley malt and grape must, a fruit of collaboration with some of the best Piedmontese wineries. Among the most appreciated references are Samos, RoÚ, and Monfrà , each a tool to highlight the typical local grape varieties.
An all-round experience: the taproom and initiatives
On the first floor of the brewery is the taproom, a space designed to offer visitors an authentic and engaging experience. With seven taps dedicated exclusively to in-house productions and a selection of guest beers from other craft realities, it is the ideal place for enthusiasts and the curious.
The taproom menu embraces Sagrin's philosophy: dishes prepared with local ingredients, such as traditional 'Pucce' in various versions, succulent BBQ ribs, and boards rich in artisanal cured meats and cheeses from Piedmont. The presence of two large windows overlooking the production lab offers a suggestive view of the Monferrato hills, enhancing the deep connection with the territory.
Not just beer: Sagrin promotes brewing culture through seasonal events, guided tours, and collaborations with local realities and producers. The Experience Sagrin is an exclusive journey combining the discovery of the production process with guided tastings and a gastronomic itinerary tailored ad hoc, designed for those who want to explore every aspect of this unique reality.
Sagrin perfectly embodies modernity that respects tradition, passionately and creatively narrating Piedmontese excellences through the art of craft beer. An unmissable point of reference for those who want to discover the authentic and innovative soul of Monferrato.
